Hostname: page-component-84b7d79bbc-g5fl4 Total loading time: 0 Render date: 2024-08-05T09:22:16.670Z Has data issue: false hasContentIssue false
  • English
  • Français

The Relationship between Calcium Retention and Body Stores of Calcium in the Rat: Effect of Age and of Vitamin D

Published online by Cambridge University Press:  09 March 2007

Kathleen M. Henry  and
S. K Kon
Kathleen M. Henry
Affiliation:
National Institute for Research in Dairying, University of Reading
S. K Kon
Affiliation:
National Institute for Research in Dairying, University of Reading
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 7 , Issue 1-2 , May 1953 , pp. 147 - 159
Copyright
Copyright © The Nutrition Society 1953

References

Ackroyd, H. & Hopkins, F. G. (1916). Biochem. J. 10, 551.Google Scholar
Basu, K. P., Basak, M. N. & Sircar, B. C. R. (1939). Indian J. med Res. 27, 471.Google Scholar
British Medical Association (1950). Report of the Committee on Nutrition. London: British Medical AssociationGoogle Scholar
De, H. N. & Som, A. B. (1948). Indian J. vet Sci. 18, 241.Google Scholar
de Loureiro, A. (1931). Arch. Pat., Lisboa, 3, 72.Google Scholar
Fairbanks, B. W. & Mitchell, H. H. (1936). J. Nutr. 11, 551.CrossRefGoogle Scholar
Folley, S. J., Ikin, E. W., Kon, S. K. & Watson, H. M. S. (1938). Biochem. J. 32, 1988.Google Scholar
Hammett, F. S. (1925). J. biol Chem. 64, 685.Google Scholar
Hegsted, D. M., Moscoso, I. & Collazos, Ch. C., (1952). J. Nutr. 46, 131.Google Scholar
Henry, K. M. & Kon, S. K. (1937). Milk and Nutrition, part 1, p. 9. Reading: National Institute for Research in DairyingGoogle Scholar
Henry, K. M. & Kon, S. K. (1947). Biochem. J. 41, 169.Google Scholar
Kane, G. G. & McCay, C. M. (1947). J. Geront. 2, 244.Google Scholar
Kraut, H. & Wecker, H. (1943). Biochem. Z. 315, 329.Google Scholar
Kraut, H. & Wecker, H. (1947–8). Biochem. Z. 318, 495.Google Scholar
Lanford, C. S. & Campbell, H. L. & Sherman, H. C. (1941). J. biol. Chem. 137, 627.Google Scholar
Lanford, C. S. & Sherman, H. C. (1938). J biol. Chem. 126, 381.CrossRefGoogle Scholar
McCay, C. M., Crowell, M. F. & Maynard, L. A. (1935). J. Nutr. 10, 63.CrossRefGoogle Scholar
Macy, I. G. (1942). Nutrition and Chemical Growth in Childhood, Vol. 1. Springfield, III.: C. C. Thomas.Google Scholar
Meulengracht, E. (1938). Lancet, 235, 774.Google Scholar
Mitchell, H. H. (1939). The Dietary Requirement of Calcium and its significance. Paris: Herman et CieGoogle Scholar
Mitchell, H. H. (1944). J. Amer. diet. Ass. 20. 511.Google Scholar
Nicholls, L. (1951). Tropical Nutrition and Dietetics, 3rd ed. London: Bailliére, Tindall and CoxGoogle Scholar
Nichols, L. & Nimalasuriya, A. (1939). J. Nutr. 18, 563.Google Scholar
Nicolaysen, R. (1943). Acta Physiol. scand. 5, 200.CrossRefGoogle Scholar
Outhouse, J., Kinsman, G., Sheldon, D., Twomey, I., Smith, J. & Mitchell, H. H. (1939). J. Nutr. 17, 199.Google Scholar
Outhouse, J., Kinsman, G., Sheldon, D., Twomey, I., Smith, J., & Mitchell, H. H. (1939). J. Nutr. 17, 199.CrossRefGoogle Scholar
Owen, E. C., Irving, J. T. & Lyall, A. (1940). Acta med. scand. 103. 235.Google Scholar
Rottensten, K. V. (1938). Biochem. J. 32, 1285.Google Scholar
Sherman, H. C. & Booher, L. E. (1931). J. biol. Chem. 93, 93.Google Scholar
Stare, F. J. (1943). Proceedings of the Research Conference on the Relation of Nutrition to the Public Helath, p. 7. New York: The Nutrition Foundation.Google Scholar
Steggerda, F. R. & Mitchell, H. H. (1941). J. Nutr. 21, 577.CrossRefGoogle Scholar
‘Student’ (1908). Biometrika, 6, 1.CrossRefGoogle Scholar
‘Student’ (1925). Metron, 5, 105.Google Scholar
Todd, T. W. (1942). In Problems of Ageing [Cowdry, E. V., editor], 2nd ed., p. 322. Baltimore: The Williams and Wilkins Co.Google Scholar
Walker, A. R. P. (1951). J. Amer. med. Ass. 145, 49.Google Scholar
Walker, A. R. P., Fox, F. W. & Irving, J. T. (1948). Biochem. J. 42, 452.Google Scholar
Zucker, T. F. & Zucker, L. M. (1946). Amer. J. Physiol. 146, 585.Google Scholar