Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Aaes-Jørgensen, Erik
1958.
Essential Fatty Acid Deficiency.
The Journal of Nutrition,
Vol. 66,
Issue. 4,
p.
465.
Aaes-Jørgensen, Erik
Leppik, E.E.
Hayes, H.W.
and
Holman, Ralph T.
1958.
Essential Fatty Acid Deficiency.
The Journal of Nutrition,
Vol. 66,
Issue. 2,
p.
245.
Aaes-Jørgensen, Erik
and
Holman, Ralph T.
1958.
Essential Fatty Acid Deficiency.
The Journal of Nutrition,
Vol. 65,
Issue. 4,
p.
633.
Funch, J. P.
Jart, A.
and
Dam, H.
1960.
The effects of diets with no fat or with hydrogenated or unhydrogenated fat on growth and tissue pathology of rats.
British Journal of Nutrition,
Vol. 14,
Issue. 2,
p.
171.
Mattson, F.H.
1960.
An Investigation of the Essential Fatty Acid Activity of Some of the Geometrical Isomers of Unsaturated Fatty Acids.
The Journal of Nutrition,
Vol. 71,
Issue. 4,
p.
366.
Machlin, L.J.
and
Gordon, R.S.
1961.
Effect of Dietary Fatty Acids and Cholesterol on Growth and Fatty Acid Composition of the Chicken.
The Journal of Nutrition,
Vol. 75,
Issue. 2,
p.
157.
Aaes-Jørgensen, E.
1961.
Hydrogenated oils and polyunsaturated fatty-acid isomers in nutrition.
Proceedings of the Nutrition Society,
Vol. 20,
Issue. 2,
p.
156.
Christensen, Frede
and
Dam, Henrik
1961.
Kidney Damage in Hamsters Receiving an Artifical Diet Containing 5,7‐dichloro‐8‐hydroxychinaldine.
Acta Pharmacologica et Toxicologica,
Vol. 18,
Issue. 4,
p.
249.
Chalvardjian, Ara
Morris, Lindsay J.
and
Holman, Ralph T.
1962.
Effect of Dietary Epoxyoleic Acid Upon Rats.
The Journal of Nutrition,
Vol. 76,
Issue. 1,
p.
52.
Alfin-Slater, R.B.
Morris, R.S.
Hansen, H.
and
Proctor, J.F.
1965.
Effects of Non-essential Fatty Acids on Essential Fatty Acid Deficiency.
The Journal of Nutrition,
Vol. 87,
Issue. 2,
p.
168.
Moore, J. L.
Richardson, T.
and
Deluca, H. F.
1967.
Lysosomes and essential fatty acid deficiency.
Lipids,
Vol. 2,
Issue. 1,
p.
8.
Mohrhauer, Hans
and
Holman, Ralph T.
1967.
Metabolism of Linoleic Acid in Relation to Dietary Saturated Fatty Acids in the Rat.
The Journal of Nutrition,
Vol. 91,
Issue. 4,
p.
528.
Menton, David N.
1970.
The effects of essential fatty acid deficiency on the fine structure of mouse skin.
Journal of Morphology,
Vol. 132,
Issue. 2,
p.
181.
GUARNIERI, MICHAEL
and
JOHNSON, RALPH M.
1970.
Vol. 8,
Issue. ,
p.
115.
Holman, Ralph T.
1971.
Essential fatty acid deficiency.
Progress in the Chemistry of Fats and other Lipids,
Vol. 9,
Issue. ,
p.
275.
Privett, OS
Phillips, F
Shimasaki, H
Nozawa, T
and
Nickell, EC
1977.
Studies of effects of trans fatty acids in the diet on lipid metabolism in essential fatty acid deficient rats.
The American Journal of Clinical Nutrition,
Vol. 30,
Issue. 7,
p.
1009.
Christiansen, Renata Z.
Christiansen, Erling N.
and
Bremer, Jon
1979.
The stimulation of erucate metabolism in isolated rat hepatocytes by rapeseed oil and hydrogenated marine oil-containing diets.
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism,
Vol. 573,
Issue. 3,
p.
417.
Monis, Benito
and
R. Eynard, Aldo
1981.
Abnormal cell proliferation and differentiation and urothelial tumorigenesis in essential fatty acid deficient (EFAD) rats.
Progress in Lipid Research,
Vol. 20,
Issue. ,
p.
691.
Norseth, Jon
and
Thomassen, Magny S.
1983.
Stimulation of microperoxisomal β-oxidation in rat heart by high-fat diets.
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism,
Vol. 751,
Issue. 3,
p.
312.
Cornwell, David G.
and
Morisaki, Nobuhiro
1984.
Free Radicals in Biology.
p.
95.