Hostname: page-component-848d4c4894-5nwft Total loading time: 0 Render date: 2024-05-18T06:39:46.225Z Has data issue: false hasContentIssue false
  • English
  • Français

Scientific concepts of functional foods in Europe: Consensus document

Published online by Cambridge University Press:  09 March 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Other
Information
British Journal of Nutrition , Volume 81 , Issue S1 , June 1999 , pp. s1 - s27
Copyright
Copyright © The Nutrition Society 1999