Hostname: page-component-7479d7b7d-767nl Total loading time: 0 Render date: 2024-07-09T21:55:42.489Z Has data issue: false hasContentIssue false
  • English
  • Français

Sterol autoxidation: from phytosterols to oxyphytosterols

Published online by Cambridge University Press:  09 March 2007

Dieter Lütjohann
Dieter Lütjohann*
Affiliation:
Department of Clinical Pharmacology, University of Bonn, Sigmund-Freud-Str. 25, D-53105 Bonn, Germany
*
d.luetjohann@uni-bonn.de
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Invited commentary
Information
British Journal of Nutrition , Volume 91 , Issue 1 , January 2004 , pp. 3 - 4
Copyright
Copyright © The Nutrition Society 2004

References

Adcox, C, Boyd, L, Oehrl, L, Allen, J & Fenner, G (2001) Comparative effects of phytosterol oxides and cholesterol oxides in cultured macrophage-derived cell lines. J Agric Food Chem 49, 2090–2095.CrossRefGoogle ScholarPubMed
Bean, GA (1973) Phytosterols. Adv Lipid Res 11, 193–218.Google Scholar
Berge, KE, Tian, H & Graf, GA (2000) Accumulation of dietary cholesterol in sitosterolemia caused by mutations in adjacent ABC transporters. Science 290, 1771–1775.Google Scholar
Bishop, GJ & Yokota, T (2001) Plants steroid hormones, brassinosteroids: current highlights of molecular aspects on their synthesis/metabolism, transport, perception and response. Plant Cell Physiol 42, 114–120.Google Scholar
Björkhem, I & Diczfalusy, U (2002) Oxysterols: friends, foes, or just fellow passengers?. Arterioscler Thromb Vasc Biol 22, 734–742.CrossRefGoogle ScholarPubMed
Dzeletovic, S, Breuer, O, Lund, E & Diczfalusy, U (1995) Determination of cholesterol oxidation products in human plasma by isotope dilution-mass spectrometry. Anal Biochem 225, 73–80.Google Scholar
Fieser, LF & Fieser, M (1959) Steroids. New York: Reinhold Publishing Corporation.Google Scholar
Hartmann, MA (1996) Plant sterols and the membrane environment. Trends in Plant Sci 3, 170–174.CrossRefGoogle Scholar
Grandgirard, A, Martine, L & Demaison, L (2004) Oxyphytosterols are present in plasma of healthy human subjects. Br J Nutr 91, 101–106.CrossRefGoogle ScholarPubMed
Guardiola, F, Codony, R & Savage, GP (editors) (2002) Cholesterol and Phytosterol Oxidation Products. Analysis, Occurrence, and Biological Effects. Champaign, IL: AOAC Press.CrossRefGoogle Scholar
Kritchevsky, D (1997) Phytosterols. Adv Exp Med Biol 427, 235–243.CrossRefGoogle ScholarPubMed
Lee, MH, Lu, K & Hazard, S (2001) Identification of a gene, ABCG5, important in the regulation of dietary cholesterol absorption. Nat Genetics 27, 79–83.Google Scholar
Plat, J, Brzezinka, H, Lütjohann, D, Mensink, R & von Bergmann, K (2001) Oxidized plant sterols in human serum and lipid infusions as measured by combined gas-liquid chromatography-mass spectrometry. J Lipid Res 42, 2030–2038.CrossRefGoogle ScholarPubMed
Russell, DW & Setchell, KD (1992) Bile acid biosynthesis. Biochemistry 31, 4737–4749.Google Scholar
Smith, LL (1981) Cholesterol Autoxidation. New York: Plenum Press.Google Scholar
Weihrauch, JL & Gardner, JM (1978) Sterol content of foods of plant origin. J Am Diet Assoc 73, 39–47.CrossRefGoogle ScholarPubMed