Hostname: page-component-77c89778f8-gq7q9 Total loading time: 0 Render date: 2024-07-24T10:17:50.772Z Has data issue: false hasContentIssue false
  • English
  • Français

Susan A. New and JeanPhilippe Bonjour. (editors). Nutritional Aspects of Bone Health. Cambridge: Royal Society of Chemistrry (2003. £49.95 (paperback). pp. 734. ISBN 0 85404 585 6

Published online by Cambridge University Press:  09 March 2007

J. E. Compston
J. E. Compston
Affiliation:
Bone Research GroupDepartment of Medicine, University of Cambridge School of Clinical MedicineAddenbrooke's HospitalCambridge CB2 2QQUKjec1001@hermes.cam.ac.uk
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book reviews
Information
British Journal of Nutrition , Volume 92 , Issue 3 , September 2004 , pp. 545 - 546
Copyright
Copyright © The Nutrition Society 2004