Training in Food Processing: Successful Approaches. M. Battock, S. Azan-Ali, B. Axtell and P. Fellows. London, UK: Intermediate Technology Publications. 1998. £9.95. ISBN 1 85339 425 4.: Macroelements, Water and Electrolytes in Sports Nutrition

C. J. K. Henry

doi:10.1017/S0007114500001331

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Training in Food Processing: Successful Approaches. M. Battock, S. Azan-Ali, B. Axtell and P. Fellows. London, UK: Intermediate Technology Publications. 1998. £9.95. ISBN 1 85339 425 4.

Macroelements, Water and Electrolytes in Sports Nutrition

Published online by Cambridge University Press: 09 March 2007

C. J. K. Henry

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Type: Book Review
Information: British Journal of Nutrition , Volume 84 , Issue 1 , July 2000 , pp. 134

DOI: https://doi.org/10.1017/S0007114500001331 [Opens in a new window]
Copyright: Copyright © The Nutrition Society 2000

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