Hostname: page-component-8448b6f56d-t5pn6 Total loading time: 0 Render date: 2024-04-24T00:47:58.360Z Has data issue: false hasContentIssue false

Use of a general information and communication technology aspect for a specific aim

Published online by Cambridge University Press:  09 March 2007

Margriet S. Westerterp-Plantega
Affiliation:
Department of Human BiologyMaastricht UniversityPO Box 6166200 MD MaastrichtThe Netherlands
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Nutrition discussion forum
Copyright
Copyright © The Nutrition Society 1999

References

COMMITT (1996) Teaching and Learning for the Future. Enschede: Secretariat Committ, University of Twente.Google Scholar
Eley, S (1999) Nutrition research using electronic mail. British Journal of Nutrition 81, 413414.CrossRefGoogle ScholarPubMed
Kirschner, PA (1991) Practicals in Higher Open Distance Learning. Dordrecht, The Netherlands: Lemma.Google Scholar
NRC-Handelsblad (1999) Post een wonder van beschaving (Mail, a miracle of civilization), pp. 3135. Rotterdam, The Netherlands: NRC-Handelsblad.Google Scholar
Westerterp-Plantenga, MS, Fredrix, EWHM, Steffens, AB, Kissileff, HR (editors) (1994) Food Intake and Energy Expenditure. Heerien, The Netherlands and: OU and Boca Raton, FL: CRC Press.Google Scholar
Westerterp-Plantenga, MS & Kirschner, PA (1998) Information and communication technology in nutrition and dietetic education. British Journal of Nutrition 79, 479480.CrossRefGoogle ScholarPubMed
Wise, A (1998) Information technology in nutrition and dietetic education. British Journal of Nutrition 79, 547550.CrossRefGoogle ScholarPubMed