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Vitamin B12 content of piglets and of milk from sows fed on rations containing animal or vegetable protein

Published online by Cambridge University Press:  09 March 2007

R. S. Barber ,
R. Braude ,
J. E. Ford ,
M. E. Gregory ,
K. G. Mitchell  and
J. W. G. Porter
R. S. Barber
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
R. Braude
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
J. E. Ford
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
M. E. Gregory
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
K. G. Mitchell
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
J. W. G. Porter
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 14 , Issue 1 , February 1960 , pp. 43 - 48
Copyright
Copyright © The Nutrition Society 1960

References

Barber, R. S., Braude, R. & Mitchell, K. G. (1955). J. agric. Sci. 46, 97.Google Scholar
Bauriedel, W. R., Hoerlein, A. B., Picken, J. C. Jr. & Underkofler, L. A. (1954). J. agric. Fd Chem. 2, 468.CrossRefGoogle Scholar
Gregory, M. E. (1954). Brit. J. Nutr. 8, 340.Google Scholar
Neumann, A. L., Johnson, B. C. & Thiersch, J. B. (1950). J. Nutr. 40, 403.Google Scholar
Woodman, H. E. (1957). Bull. Minist. Agric., Lond., no. 48, 14th ed.Google Scholar