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Vitamin B12-like Compounds

2. Some Properties of Compounds Isolated from Bovine Gut Contents and Faeces*

Published online by Cambridge University Press:  09 March 2007

J. E. Ford  and
J. W. G. Porter
J. E. Ford
Affiliation:
National Institute for Research in Dairying, University of Reading
J. W. G. Porter
Affiliation:
National Institute for Research in Dairying, University of Reading
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 7 , Issue 4 , December 1953 , pp. 326 - 337
Copyright
Copyright © The Nutrition Society 1953

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