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6.9 Dietary Molybdenum Reduces the Effectiveness of Oral and Parenteral Treatments for Hypocuprosis

Published online by Cambridge University Press:  27 February 2018

N. F. Suttle*
Affiliation:
Moredun Research Institute, 408 Gilmerton Road, Edinburgh, EH17 7JH
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Extract

There is widespread recognition that small increments in herbage molybdenum (Mo) concentrations can induce hypocuprosis and a recent study indicated that preventative measures might also be affected: copper oxide needles afforded less protection to ewes on high Mo diets than those on low Mo diets (Suttle, 1981 a). The effect of dietary Mo on the ability of other oral and parenteral copper (Cu) sources to alleviate hypocupraemia was therefore examined. Groups of Blackface ewes were depleted for each experiment by feeding a semi-purified diet containing 1 — 1.3mg Cu/kg DM and 4 g sulphur (S)/kg DM. Molybdenum was added as Na2Mo04, to provide an additional 4 mg Mo/kg DM to the 0.5 — 0.8 mg/kg DM present in the basal diet.

Type
6. Poster Presentations
Copyright
Copyright © British Society of Animal Production 1983

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References

Suttle, N. F. 1974. A technique for measuring the biological availability of copper to sheep. Br. J. Nutr. 32: 395405.Google Scholar
Suttle, N. F. 1981a. Effectiveness of orally administered cupric oxide needles in alleviating hypocupraemia in sheep and cattle. Vet. Rec. 108: 417420.CrossRefGoogle ScholarPubMed
Suttle, N. F. 1981b. Comparison between parenterally administered copper complexes of their ability to alleviate hypocupraemia in sheep and cattle. Vet. Rec. 109: 304307.Google Scholar
Suttle, N. F. and Maclauchlan, M. 1976. Predicting the effects of dietary molybdenum and sulphur on the availability of copper to ruminants. Proc. Nutr. Soc. 35: 25A.Google ScholarPubMed