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The effects of genetic merit on nutrient utilization in lactating dairy cows

Published online by Cambridge University Press:  27 February 2018

D. C. Patterson ,
F. J. Gordon ,
C. S. Mayne ,
M. G. Porter  and
E. F. Unsworth
D. C. Patterson
Affiliation:
Agricultural Research Institute of Northern Ireland, Hillsborough, Co. Down BT26 6DR
F. J. Gordon
Affiliation:
Agricultural Research Institute of Northern Ireland, Hillsborough, Co. Down BT26 6DR
C. S. Mayne
Affiliation:
Agricultural Research Institute of Northern Ireland, Hillsborough, Co. Down BT26 6DR
M. G. Porter
Affiliation:
Agricultural Research Institute of Northern Ireland, Hillsborough, Co. Down BT26 6DR
E. F. Unsworth
Affiliation:
Agricultural Research Institute of Northern Ireland, Hillsborough, Co. Down BT26 6DR

Abstract

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Type
Poster abstracts
Information
BSAP Occasional Publication , Volume 19: Breeding and Feeding the High Genetic Merit Dairy Cow , 1995 , pp. 97 - 98
Copyright
Copyright © British Society of Animal Production 1995

References

Agricultural and Food Research Council. 1990. Nutritive requirements of ruminant animals : energy. Technical Committee on Responses to Nutrients; report no. 5. Nutrition Abstracts and Reviews, Series B 60: 729–804.Google Scholar
Agricultural Research Council. 1980. The nutrient requirements of ruminant livestock. Commonwealth Agricultural Bureau, Slough.Google Scholar