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Further observations on the effects of molassed sugar-beet feed on the eating quality of pig meat

Published online by Cambridge University Press:  02 September 2010

J. D. Wood ,
A. C. Longland ,
M. Enser  and
G. R. Nute
J. D. Wood
Affiliation:
Department of Meat Animal Science, School of Veterinary Science, University of Bristol, Langford, Bristol BS18 7DY
A. C. Longland
Affiliation:
AFRC, Institute for Grassland and Environmental Research, Shinfield, Reading
M. Enser
Affiliation:
Department of Meat Animal Science, School of Veterinary Science, University of Bristol, Langford, Bristol BS18 7DY
G. R. Nute
Affiliation:
Department of Meat Animal Science, School of Veterinary Science, University of Bristol, Langford, Bristol BS18 7DY

Abstract

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Type
Poster Abstracts
Information
BSAP Occasional Publication , Volume 17: Safety and Quality of Food from Animals , January 1993 , pp. 102 - 103
Copyright
Copyright © British Society of Animal Production 1993

References

Longland, A. C., Wood, J. D., Enser, M. B., Carruthers, J. C. and Keal, H. D. 1991. Effects of growing pig diets containing 0,150, 300 or 450 g molassed sugar beet feed per kg on carcass and meat eating quality. Animal Production 52: 559–560.Google Scholar
Lundstrom, K., Malmfors, B., Malmfors, G., Stern, S., Petersson, H., Mortensen, A. B. and Sorensen, S. E. 1988. Skatole, androstenone and taint in boars fed two different diets. Livestock Production Science 18: 55–67.CrossRefGoogle Scholar
Madsen, A., Osterballe, R., Mortensen, H. P., Bejerholm, C. and Barton, P. 1990. The influence of feeds on meat quality of growing pigs 1. Report 673, National Institute of Animal Science, Denmark.Google Scholar