Hostname: page-component-77c89778f8-7drxs Total loading time: 0 Render date: 2024-07-20T02:32:50.073Z Has data issue: false hasContentIssue false
  • English
  • Français

Mechanization of Feeding in Relation to Feeding Systems

Published online by Cambridge University Press:  02 September 2010

P.J. Broadbent
P.J. Broadbent
Affiliation:
North of Scotland College of Agriculture, 581 King Street, Aberdeen, AB9 1UD
Get access

Extract

The purpose of cattle production is to convert crops and crop by-products which cannot be sold directly for human consumption into products which can be consumed. Cattle may also be used to increase the value of some crops which can be consumed directly, especially where the cattle enterprise is soundly based on crops which have no direct sale value; and where the cattle are highly productive (e.g. high-yielding dairy cows, calves, young growing and finishing cattle). Occasionally market circumstances may enable cattle to be fed entirely on crops which can be consumed by man, as in the all-concentrate beef system. Essentially, however, cattle production is a by-product enterprise, i.e. it is an adjunct to other farming enterprises or is undertaken in circumstances where there is no alternative method of utilizing land.

Type
The Mechanization of Feeding
Information
BSAP Occasional Publication , Volume 2: The Mechanization and Automation of Cattle Production , January 1980 , pp. 103 - 114
Copyright
Copyright © British Society of Animal Production 1980

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Broadbent, P.J. 1975. An approach to simplified feeding control for dairy cows. In: Simplified feeding for milk and beef pp 95–101. US Feed Grains Council, London.Google Scholar
Broadbent, P.J. 1977. Selective ad libitum concentrate feeding. In: Proc. of Edinburgh Dairy Conference. In the press.Google Scholar
Broadbent, P.J.McIntosh, J.A.R. and Spence, A. 1970. The evaluation of a device for feeding group-housed animals individually. Anim. Prod. 12: 245–252.Google Scholar
Department of Agriculture and Fisheries for Scotland. 1975. Agricultural Statistics 1975 Scotland, Edinburgh.Google Scholar
Jones, C.G., Maddever, K.D., Court, D.L. and Phillips, M. 1966. The time taken by cows to eat concentrates. Anim. Prod. 8: 489–497.Google Scholar
Meat and Livestock Commission. 1976. Cattle Facts. A manual of economic standards, 1976. Meat and Livestock Commission, Bletchley, Bucks.Google Scholar
Ministry of Agriculture, Fisheries and Food. 1974. Agricultural Statistics England and Wales, HMSO, London.Google Scholar
Owen, J.B. 1975. Complete diets for dairy cattle. In: Simplified feedin for milk and beef, pp. 85–93. US Feed Grains Council, London.Google Scholar
Spahr, S.L. 1975. Automated rationing for dairy cows in the USA. In: Simplified feeding for milk and beef pp. 103–111. US Feed Grains CounciI, London.Google Scholar
The Federation of United Kingdom Milk Marketing Board. United Kingdom dairy facts and figures 1976. Thames Ditton, Surrey.Google Scholar
UK Departments of Agriculture. 1975. Energy allowances and feeding systems for ruminants. Technical Bulletin No.33. HMSO, London.Google Scholar