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Direct ingestion of plant sap from cut leaves by the leaf-cutting ants Atta cephalotes (L.) and acromyrmex octospinosus (reich) (Formicidae, Attini)

Published online by Cambridge University Press:  10 July 2009

M. Littledyke  and
J. M. Cherrett
M. Littledyke
Affiliation:
Department of Applied Zoology, University College of North Wales, Bangor, Gwynedd, U.K..
J. M. Cherrett
Affiliation:
Department of Applied Zoology, University College of North Wales, Bangor, Gwynedd, U.K..
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Abstract

Ingestion of radiolabelled plant juices from cut surfaces of leaves during foraging and during substrate preparation for the fungus garden was demonstrated for laboratory colonies of the leaf-cutting ants Atta cephalotes (L.) and Acromyrmex octospinosus (Reich). Using P32 isotope, up to one-third of the radioactivity in the leaves was taken in directly by the colony as a whole, but this was much less when C14 was used. Additional plant material was taken in by the ants via the fungus garden. Large numbers of ants spend time in investigating cut surfaces of leaves and also in cutting and crimping leaves. Ingestion of plant material during these processes could play an important nutritional role in the colony and this may explain why many ants return from foraging apparently unladen. Large ants obtained most of their plant juice intake during foraging and the medium and small ants took much of theirs during substrate preparation. Inhibitory chemicals did not affect cutting but they reduced drinking and also reduced the intake of P32 from leaves during substrate preparation. The ants also ingested different amounts of P32 from leaves of different acceptability. It is suggested that leaf-cutting ants use fungus culture as a means of ‘sidestepping’ plant inhibitors. Nutrients are ingested directly from leaves when these are palatable, and the less palatable components are made available to the ants via the fungus.

Type
Original Articles
Information
Bulletin of Entomological Research , Volume 66 , Issue 2 , June 1976 , pp. 205 - 217
Copyright
Copyright © Cambridge University Press 1976

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