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KATARZYNA CWIERTKA and BOUDEWIJN WALRAVEN (ed.): Asian food: the global and the local. (ConsumAsiaN.) x, 190 pp. Richmond, Surrey: Curzon Press, 2002. £40.

Published online by Cambridge University Press:  28 October 2002

T. H. BARRETT
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Reviews
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Bulletin of the School of Oriental and African Studies , Volume 65 , Issue 3 , October 2002 , pp. 561 - 648
Copyright
© School of Oriental and African Studies, University of London, 2002

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