No CrossRef data available.
Article contents
The Chardges of Diet for the Scottishe Queen's funeralls at Peterborowe, Mondaye supper the laste of Julie, and Tuisdaie dinner the firste of Auguste. Anno
Published online by Cambridge University Press: 23 February 2010
Abstract
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
- Type
- Accounts and Papers Relating to Mary Queen of Scots
- Information
- Camden Old Series , Volume 93: Accounts and Papers relating to Mary Queen of Scots , June 1867 , pp. 49 - 63
- Copyright
- Copyright © Royal Historical Society 1867
References
page 50 note * Sesters conteyninge iiij gallons a pece.
page 53 note a Sic.
page 61 note a Sic.
You have
Access