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DESCRIPTION OF THE PREPARATORY STAGES OF CHIONOBAS JUTTA

Published online by Cambridge University Press:  31 May 2012

Thomas. W. Fyles*
Affiliation:
South Quebec.

Extract

Eggs laid June 17th, scattered, hatched July 1st.

Egg.—Creamy white: one-twenty-fourth of an inch in diameter; shaped like a nutmeg-melon; marked longitudinally with zig-zag ridges; attached by short foot-stalk.

Newly Hatched Larva.—One-eighth of an inch long. Head large in proportion to body, honey-yellow, granulated. Body attenuated and ending in two pointed prolongations; pale amber, set with brown tubercles bearing light spines. Dorsal an side lines darker amber. Spiracles dark brwon. Head and fore legs bearing a few bristles. The insect feeds with its head downwards on the edge of the leaf. Its food plant is the sedge, Carex oligosperma.

Type
Research Article
Copyright
Copyright © Entomological Society of Canada 1888

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