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Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food Michelle T. King. New York: W.W. Norton & Company, 2024. 336 pp. $29.99 (hbk). ISBN 9781324021285

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Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food Michelle T. King. New York: W.W. Norton & Company, 2024. 336 pp. $29.99 (hbk). ISBN 9781324021285

Published online by Cambridge University Press:  19 August 2024

Heather Ruth Lee
Heather Ruth Lee*
Affiliation:
NYU Shanghai, Shanghai, China
*
Email: hrl3@nyu.edu
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Type
Book Review
Information
The China Quarterly , First View , pp. 1 - 2
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Copyright
Copyright © The Author(s), 2024. Published by Cambridge University Press on behalf of SOAS University of London

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