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Roderick Floud, Robert W. Fogel, Bernard Harris and Sok Chul Hong, The changing body: health, nutrition, and human development in the western world since 1700. (Cambridge: Cambridge University Press, 2011.) Pages xxvi+375+References+Index. Price £58.00 hardback, £20.99 paperback.

Published online by Cambridge University Press:  02 August 2013

ERIC SCHNEIDER
ERIC SCHNEIDER*
Affiliation:
History Faculty and Nuffield College, University of Oxford
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Type
Book Review
Information
Continuity and Change , Volume 28 , Issue 2 , August 2013 , pp. 318 - 320
Copyright
Copyright © Cambridge University Press 2013 

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References

ENDNOTES

1 Fogel, Robert William, The escape from hunger and premature death, 1700–2100: Europe, America, and the Third World (Cambridge, 2004)CrossRefGoogle Scholar.

2 D. Meredith and D. Oxley, ‘Food and fodder’, Past and Present (forthcoming, 2013); Kelly, M. and Gráda, C. Ó, ‘Agricultural output, calories and living standards before and during the industrial revolution’, UCD Working Paper (2012)Google Scholar.

3 Meredith and Oxley, ‘Food and fodder’.