No CrossRef data available.
Article contents
Verification in Economics and History: A Sequel to Scientifization, O. F. Hamouda and B. B. Price. London: Routledge, 1991, x + 182 pages.
Published online by Cambridge University Press: 15 October 2009
Abstract
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
![Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'](https://static.cambridge.org/content/id/urn%3Acambridge.org%3Aid%3Aarticle%3AS0266267100001632/resource/name/firstPage-S0266267100001632a.jpg)
- Type
- Reviews
- Information
- Copyright
- Copyright © Cambridge University Press 1993
References
REFERENCES
Broadberry, S. 1992. Review of Hamouda and Price (1991), in Economic History Revieiv XLV (4):840–41.CrossRefGoogle Scholar
Floud, Roderick, Kenneth, Wachter, and Annabel, Gregory. 1990. Height, Health and History. Nutritional Status in the United Kingdom, 1750–1980. Cambridge: Cambridge University Press.CrossRefGoogle Scholar
Hartwell, R. M. and Engerman, S.. 1974. “Models of Immiseration: The Theoretical Basis of Pessimism.” In The Standard of Living in Britain in the Industrial Revolution, edited by Taylor, Arthur J., pp. 189–213. London: Methuen.Google Scholar
Hobsbawm, E. J. 1957. “The British Standard of Living, 1790–1850.” Reprinted in Taylor (1975, pp. 58–92).Google Scholar
Taylor, Arthur J. 1975. The Standard of Living in Britain in the Industrial Revolution. London: Methuen.Google Scholar