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Kolleen M. Guy. When Champagne Became French: Wine and the Making of a National Identity. Baltimore, Md.: The Johns Hopkins University Press, 2003. xi + 245 pp. ISBN 0-8018-7164-6, $29.50.

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Kolleen M. Guy. When Champagne Became French: Wine and the Making of a National Identity. Baltimore, Md.: The Johns Hopkins University Press, 2003. xi + 245 pp. ISBN 0-8018-7164-6, $29.50.

Published online by Cambridge University Press:  18 February 2015

Renato Giannetti
Renato Giannetti*
Affiliation:
University of Florence
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Reviews
Information
Enterprise & Society , Volume 5 , Issue 1 , March 2004 , pp. 144 - 145
Copyright
Copyright © The Author(s) 2004. Published by Cambridge University Press on behalf of the Business History Conference. All rights reserved.

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