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The bacterial content of ice-cream in relation to manufacture, storage and standards of purity
Published online by Cambridge University Press: 15 May 2009
Extract
Ice-Cream has occasionally been proved to be the carrier of disease, and therefore a study of the ingredients used, the processes of manufacture and the bacterial content of the final product is an important branch of modern hygiene.
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- Research Article
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- Copyright © Cambridge University Press 1938
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