Hostname: page-component-848d4c4894-2pzkn Total loading time: 0 Render date: 2024-06-09T09:45:25.876Z Has data issue: false hasContentIssue false
  • English
  • Français

Campylobacter jejuni in broilers: the role of vertical transmission

Published online by Cambridge University Press:  19 October 2009

S. Shanker ,
A. Lee  and
T. C. Sorrell
S. Shanker
Affiliation:
Bacteriology Department, Institute of Clinical Pathology and Medical Research, Westmead Hospital, Westmead, N.S.W. 2145, Australia
A. Lee
Affiliation:
School of Microbiology, University of New South Wales, P.O. Box 1, Kensington, N.S.W. 2033, Australia
T. C. Sorrell
Affiliation:
Infectious Diseases Unit, Westmead Hospital and Department of Medicine, University of Sydney, Westmead, N.S.W. 2145, Australia
Rights & Permissions [Opens in a new window]

Summary

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

The role of broiler eggs in the transmission of Campylobacter jejuni to broiler grow-out flocks was investigated. Six breeder flocks supplying broiler eggs to hatcheries were examined for cloacal carriage of C. jejuni. Of 240 birds tested, 178 (74%) were C. jejuni-positive. Eggs from these birds examined for C. jejuni penetration of the egg shell indicated that 185 of 187 were campylobacter-free. Eggs from breeder flocks of unknown C. jejuni status were also examined for C. jejuni shell penetration. C. jejuni was not isolated from 142 eggs examined. A further 193 hatchery eggs incubated and hatched in the laboratory were campylobacter-free. Six farms containing the progeny of C. jejuni-positive breeder flocks were monitored. Eight hundred and forty birds from 14 flocks m these grow-out farms were campylobacter-free during their 6-week grow-out period. Experimental egg-penetration studies indicated that C. jejuni transmission via the egg is not easily effected. Of 257 eggs surface-challenged with C. jejuni, 162 hatched; all were campylobacter-free. Of 167 eggs injected with C. jejuni, 12 hatched; 2 of these were colonized with C. jejuni. Our data do not support a role for vertical transmission of C. jejuni in commercial broiler production.

Type
Research Article
Information
Journal of Hygiene , Volume 96 , Issue 2 , April 1986 , pp. 153 - 159
Copyright
Copyright © Cambridge University Press 1986

References

REFERENCES

Abbott, J. D., Jones, D. M., Painter, M. J., Sutcliffe, E. M. & Baurell, R. A. E. (1983). Serotypes and biotypes of Campylobader jejuni/coli isolated from (a) Clinical infections in North-West England during 1982 – a collaborative study by 20 laboratories and (b) non-human sources in North-West England 1982–1983. In Campylobader II (eds. Pearson, A. D., Skirrow, M. B., Rowe, B., Davies, J. R., & Jones, D. M., pp. 90–92. London: P.H.L.S.Google Scholar
Board, P. A. & Board, R. G. (1967). A method of studying bacterial penetration of the shell of the hen's egg. Laboratory Pradice 16, 471–482.Google ScholarPubMed
Brouwer, R., Mertens, M. J. A., Siem, T. H. & Katchaki, J. (1979). An explosive outbreak of campylobacter enteritis in soldiers. Antonie van Leeuxcenhoek 45, 517–519.CrossRefGoogle ScholarPubMed
Chuistenson, B., Ringner, A., Blucher, C., Billaudelle, H., Gundtoft, K. A., Eriksson, G. & Bottiger, M. (1983). An outbreak of campylobacter enteritis among the staff of a poultry abattoir in Sweden., Scandinavian Journal of Infectious Diseases 15, 167–172.CrossRefGoogle Scholar
Clark, A. G. & Bueschkens, D. H. (1985). Laboratory infection of chicken eggs with Campylobader jejuni by using temperature or pressure differentials. Applied and Environmental Microbiology 49, 1467–1471.CrossRefGoogle ScholarPubMed
Cruickshank, J. G., Egglestone, S. I., Gawler, A. H. L. & Lanning, D. G. (1982). Campylobader jejuni and the broiler chicken process. In Campylobacter: Epidemiology, Pathogenesis and Biochemistry (ed. Newell, D. G.), pp. 263–266. Lancaster: MTP Press.Google Scholar
Doyle, M. P. (1984). Association of Campylobader jejuni with laying hens and eggs. Applied and Environmental Microbiology 47, 533–536.CrossRefGoogle ScholarPubMed
Haines, R. B. & Moran, T. (1940). Porosity of, and bacterial invasion through, the shell of the hen's egg. Journal of Hygiene 40, 453–461.Google ScholarPubMed
Hanninen, M. L., Korkeala, H. & Pakkala, P. (1984). Growth and survival characteristics of Campylobader jejuni in liquid egg. Journal of Hygiene 92, 53–58.CrossRefGoogle ScholarPubMed
Hopkins, R. S. & Scott, A. S. (1983). Handling raw chicken as a source for sporadic Campylobacter jejuni infections. The Journal of Infectious Diseases 148, 770.CrossRefGoogle ScholarPubMed
Lior, H., Woodward, D. L., Edgar, J. A. & Laroche, L. J. (1981). Serotyping by slide agglutination of Campylobacter jejuni and epidemiology. Lancet ii, 1103–1104.CrossRefGoogle Scholar
McMynk, P. M. S., Penner, J. L., Mathias, R. G., Black, W. A. & Hennessy, J. N. (1982). Serotyping of Campylobacter jejuni isolated from sporadic cases and outbreaks in British Columbia. Journal of Clinical Microbiology 16, 281–285.CrossRefGoogle Scholar
Mehle, J., Gubina, M. & Gliha, B. (1982). Contamination of chicken meat with Campylobacter jejuni during the process of industrial slaughter. In Campylobacter: Epidemiology, Pathogenesis and Biochemistry (ed. Newell, D. G.), pp. 267–269. Lancaster: MTP Press.Google Scholar
Munroe, D. L., Prescott, J. F. & Penner, J. L. (1983). Campylobacter jejuni and Campylobacter coli serotypes isolated from chickens, cattle and pigs. Journal of Clinical Microbiology 18, 877–881.CrossRefGoogle ScholarPubMed
Oosterom, J., Uyl, C. H. den; Benffer, J. R. J. & Huisman, J. (1984). Epidemiological investigations on Campylobacter jejuni in households with a primary infection. Journal of Hygiene 92, 325–332.CrossRefGoogle Scholar
Park, C. E., Stankiewicz, Z. K., Lovett, J. & Hunt, J. (1981). Incidence of Campylobacter jejuni in fresh eviscerated whole market chickens. Canadian Journal of Microbioloqy 27, 841–842.CrossRefGoogle ScholarPubMed
Shanker, S., Rosenfield, J. A., Davey, G. R. & Sorrell, T. C. (1982). Campylobacter jejuni: incidence in processed broilers and biotype distribution in human and broiler isolates. Applied and Environmental Microbiology 43, 1219–1220.CrossRefGoogle ScholarPubMed
Simmons, N. A. & Gibbs, F. J. (1979). Campylobacter spp. in oven-ready poultry. Journal of Infection 1, 159–162.CrossRefGoogle Scholar
Skirrow, M. B. (1977). Campylobacter enteritis: a ‘new’ disease. British Medical Journal. 2, 9–11.CrossRefGoogle ScholarPubMed
Skirrow, M. B. & Benjamin, J. (1980). Differentiation of enteropathogenie campylobacters. Journal of Clinical Pathology 33, 1122.CrossRefGoogle Scholar
Smith, M. V. & Muldoon, P. J. (1974). Campylobacter fetus subspecies jejuni (Vibrio fetus) from commercially processed poultry. Applied Microbiology 27, 995–996.CrossRefGoogle ScholarPubMed
Smitherman, R. E., Genigeorgis, C. A. & Farver, T. B. (1984). Preliminary observations on the occurrence of Campylobacter jejuni at four California chicken ranches. Journal of Food Protection 47, 293–298.CrossRefGoogle ScholarPubMed