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The effect of small amounts of chlorine on the reduction time of milk

Published online by Cambridge University Press:  15 May 2009

H. Barkworth
H. Barkworth
Affiliation:
South-Eastern Agricultural College, Wye, Kent
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Chlorine at the rate of 5 and 10 parts per million of available chlorine in the form of Milton significantly increased the reduction time of milk samples.

Observed increases varied from −0·50 to + 1·25 hr.

At this level of chlorination the increase in R.t. is not correlated with the initial plate count and also occurs at all levels of R.t.

Type
Research Article
Information
Journal of Hygiene , Volume 42 , Issue 3 , May 1942 , pp. 334 - 337
Copyright
Copyright © Cambridge University Press 1942

References

REFERENCES

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Barkworth, H., Irwin, J. O., & Mattick, A. T. R., (1942). J. Dairy Res. (in the Press).Google Scholar
Wilson, G. S., (1938). Unpublished data.Google Scholar
Wright, R. C., & Anderson, E. B., (1938). Analyst, 63, 745, 252.CrossRefGoogle Scholar