Hostname: page-component-848d4c4894-75dct Total loading time: 0 Render date: 2024-06-09T14:48:25.289Z Has data issue: false hasContentIssue false

Incidence of salmonella infection in animals in England and Wales, 1968–1974

Published online by Cambridge University Press:  15 May 2009

W. J. Sojka
Affiliation:
Central Veterinary Laboratory, Weybridge
C. Wray
Affiliation:
Central Veterinary Laboratory, Weybridge
Jean Shreeve
Affiliation:
Central Veterinary Laboratory, Weybridge
A. J. Benson
Affiliation:
Ministry of Agriculture, Fisheries and Food, Tolworth
Rights & Permissions [Opens in a new window]

Summary

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Of a total of 23,609 incidents of salmonella infection reported during the period 1968–74, 20,326 occurred in cattle, 1744 in poultry and other birds, 675 in sheep, 558 in pigs and 306 in other species of animals.

Despite the large number of serotypes isolated (153), 88% of incidents were due to only two serotypes: S. dublin (15,929 incidents of which 15,446 occurred in cattle) and S. typhimurium (4842 incidents of which 3785 occurred in cattle and 732 in birds).

S. choleraesuis was the third (314 incidents which with only 5 exceptions occurred in pigs) and S. abortusovis (243 incidents all in sheep) was the fourth most commonly isolated serotype. The following six serotypes were each recorded in more than 100 incidents: S. newport (177), S. agona (170), S. virchow (169), S. anatum (152), S. enteritidis (150) and S. montevideo (111). The other 143 serotypes accounted for only 5·8% of total incidents.

The trends of annual incidence of salmonella infection in cattle, sheep, pigs, poultry and other birds during the 17-year period 1958–74 and the distribution of the main serotypes in the individual species of animals from 1968 to 1974 are discussed.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1977

References

REFERENCES

Borland, E. D. (1975 a). Salmonella infection in poultry. Veterinary Record 97, 406–8.CrossRefGoogle ScholarPubMed
Borland, E. D. (1975 b). Salmonella infections in dogs, cats, tortoises and terrapins. Veterinary Record 96, 401–2.CrossRefGoogle ScholarPubMed
Bowmer, E. J. (1964). The challenge of salmonellosis: major public health problem. American Journal of Medical Science 247, 467501.Google Scholar
Buxton, A. (1957). Salmonellosis in Animals. Farnham Royal, Bucks.: Commonwealth Agricultural Bureaux.Google Scholar
Buxton, A. (1959). In Infectious Diseases of Animals: Diseases due to Bacteria (ed. Stableforth, A. W. and Galloway, I. H.). London, Butterworth.Google Scholar
Dreumal, A. A. van, Boycott, B. R. & Boroski, R. A. (1969). A common source epizootic of bovine salmonellosis in Manitoba. Canadian Veterinary Journal 10, 3344.Google Scholar
Edwards, P. R. & Galton, M. M. (1967). Salmonellosis. Advances in Veterinary Science 11, 163.Google Scholar
Kaufmann, A. F. (1966). Pets and salmonella infection. Journal of the American Veterinary Medical Association 149, 1655–61.Google Scholar
Moore, G. R., Rothenbacher, H., Bennett, M. V. & Barner, R. D. (1962). Bovine salmonellosis. Journal of the American Veterinary Medical Association 141, 841–4.Google Scholar
Sojka, W. J. & Field, H. I. (1970). Salmonellosis in England and Wales 1958–1967 (review). Veterinary Bulletin 40, 515–31.Google Scholar
Sojka, W. J., Wray, C., Hudson, E. B. & Benson, J. A. (1975). Incidence of salmonella infection in animals in England and Wales 1968–1973. Veterinary Record 96, 280–84.Google Scholar
Watson, W. A. & Brown, J. M. (1975). Salmonella infection and meat hygiene: poultry meat. Veterinary Record 96, 351–3.Google Scholar
Williams, B. M. (1975). Environmental consideration in salmonellosis. Veterinary Record 96, 318–21.CrossRefGoogle ScholarPubMed