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Natural variation of B. Acidi Lactici with respect to the Production of Gas from Carbohydrates
Published online by Cambridge University Press: 15 May 2009
Extract
Variations in bacteria may be said to fall into two classes (1) those which are temporary, and dependent on the environment, the bacteria tending to return to the original type when subculture is made on ordinary media; and (2) those which are fixed, and persist after repeated subcultures on ordinary indifferent media.
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- Copyright © Cambridge University Press 1913
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