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The nature of the Factor inhibiting the Fermentation of a Sugar in the Mutabile and Paracolon forms of Bacillus neapolitanus Emmerich
Published online by Cambridge University Press: 15 May 2009
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In a previous paper (Stewart, 1926), we have seen that the mutabile form of B. neapolitanus Emmerich is a heterozygote with a Mendelian formula IiFF, in. which F represents a unit character for the fermentation of a particular sugar, e.g. lactose, I represents a factor for the inhibition of F, and i represents the absence of I in a pair of allelomorphs. Similarly paracolon has a formula IIFF.
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- Copyright © Cambridge University Press 1926
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