Hostname: page-component-5c6d5d7d68-qks25 Total loading time: 0 Render date: 2024-08-06T11:21:48.216Z Has data issue: false hasContentIssue false
  • English
  • Français

Trends in salmonella food poisoning in England and Wales 1941–72

Published online by Cambridge University Press:  15 May 2009

J. H. McCoy
J. H. McCoy
Affiliation:
Public Health Laboratory, Hull Royal Infirmary, Hull HU3 2JZ
Rights & Permissions [Opens in a new window]

Summary

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Cattle and pig herds and flocks of domestic fowl have formed the main reservoir of human salmonella food poisoning in England and Wales from 1941 to 1972.

Changes in the incidence of human salmonella food poisoning and in the serotypes of salmonellas isolated from human infections are shown to have been associated with the introduction of new foods, with changes in animal husbandry, and with changes in the relative proportions of flesh food from different species consumed. New foods, dried powdered egg, liquid egg and frozen liquid egg were introduced during the period of food rationing which extended from 1940 to 1953. Changes in animal husbandry, in particular the intensive production of pigs, poultry and eggs, followed the re-establishment of pig herds and fowl flocks after the derationing of animal feed in 1953. The changes in the proportions of flesh foods consumed followed the introduction of frozen oven-ready fowl in the late 1950s and early 1960s which by 1964 became cheaper than traditional flesh foods.

Type
Research Article
Information
Journal of Hygiene , Volume 74 , Issue 2 , April 1975 , pp. 271 - 282
Copyright
Copyright © Cambridge University Press 1975

References

REFERENCES

Anderson, E. S. (1960). The occurrence of Salmonella paratyphi B in desiccated coconut from Ceylon. Monthly Bulletin of the Ministry of Health and the Public Health Laboratory Service 19, 172.Google ScholarPubMed
Department of Health (1969). Typhoid and Paratyphoid Fevers. Health Trends 1, No. 2, 21.Google Scholar
Dairy Facts and Figures (1972). The Federation of United Kingdom Milk Marketing Boards.Google Scholar
Gordon, R. F. & Tucker, J. F. (1965). The epizoology of Salmonella menston infection of fowl and the effect of feeding poultry food artificially infected with salmonella. British Poultry Science 6, 251.CrossRefGoogle Scholar
McCullough, N. B. & Eisele, C. W. (1951 a). Experimental human salmonellosis. I. Pathogenicity of strains of Salmonella meleagridis and Salmonella anatum obtained from spray-dried whole egg. Journal of Infectious Diseases 88, 278.CrossRefGoogle ScholarPubMed
McCullough, N. B. & Eisele, C. W. (1951 b). Experimental human salmonellosis. III. Pathogenicity of strains of Salmonella newport, Salmonella derby, and Salmonella bareilly obtained from spray-dried whole egg. Journal of Infectious Diseases 89, 209.CrossRefGoogle ScholarPubMed
Newell, K. W. (1955). Paratyphoid B fever possibly associated with Chinese frozen egg. Monthly Bulletin of the Ministry of Health and the Public Health Laboratory Service 14, 146.Google ScholarPubMed
Pennington, J. H., Brooksbank, N. H., Poole, P. M. & Seymour, E. (1968). Salmonella virchow in a chicken packing station and associated rearing units. British Medical Journal iv, 804.CrossRefGoogle Scholar
Report (1947). The bacteriology of spray-dried egg with particular reference to food poisoning. Medical Research Council Special Report Series No. 260. London: H.M.S.O.Google Scholar
Report (1950 a). Food poisoning in England & Wales, 1941–48. Monthly Bulletin of the Ministry of Health and the Public Health Laboratory Service 9, 148.Google Scholar
Report (1950 b). Food poisoning in England & Wales, 1949. Monthly Bulletin of the Ministry of Health and the Public Health Laboratory Service 9, 254.Google Scholar
Report (1951). Food poisoning in England & Wales, 1950. Monthly Bulletin of the Ministry of Health and the Public Health Laboratory Service 10, 228.Google Scholar
Report (1954). Food poisoning in England & Wales, 1951 and 1952. Monthly Bulletin of the Ministry of Health and the Public Health Laboratory Service 13, 12.Google Scholar
Report (1955 a). Food poisoning in England and Wales, 1953. Monthly Bulletin of the Ministry of Health and the Public Health Laboratory Service 14, 34.Google Scholar
Report (1956 b). Food poisoning in England and Wales, 1954. Monthly Bulletin of the Ministry of Health and the Public Health Laboratory Service 14, 203.Google Scholar
Report (1956). Food poisoning in England and Wales, 1955. Monthly Bulletin of the Ministry of Health and the Public Health Laboratory Service 15, 263.Google Scholar
Report (1957). Food poisoning in England and Wales, 1956. Monthly Bulletin of the Ministry of Health and the Public Health Laboratory Service 16, 233.Google Scholar
Report (1958 a). Food poisoning in England and Wales, 1957. Monthly Bulletin of the Ministry of Health and the Public Health Laboratory Service 17, 252.Google Scholar
Report (1958 b). The contamination of egg products with salmonellas with particular reference to Salmonella paratyphi B. Monthly Bulletin of the Ministry of Health and the Public Health Laboratory Service 17, 36.Google Scholar
Report (1959 a). Salmonella organisms in animal feeding stuffs and fertilizers. Monthly Bulletin of the Ministry of Health and the Public Health Laboratory Service 18, 26.Google Scholar
Report (1959 b). Food poisoning in England and Wales, 1958. Monthly Bulletin of the Ministry of Health and the Public Health Laboratory Service 18, 169.Google Scholar
Report (1960). Food poisoning in England and Wales, 1959. Monthly Bulletin of the Ministry of Health and the Public Health Laboratory Service 19, 224.Google Scholar
Report (1961 a). Salmonella organisms in animal feeding stuffs. Monthly Bulletin of the Ministry of Health and the Public Health Laboratory Service 20, 73.Google Scholar
Report (1961 b). Food poisoning in England and Wales, 1960. Monthly Bulletin of the Ministry of Health and the Public Health Laboratory Service 20, 160.Google Scholar
Report (1962). Food poisoning in England and Wales, 1961. Monthly Bulletin of the Ministry of Health and the Public Health Laboratory Service 21, 180.Google Scholar
Report (1963). Food poisoning in England and Wales, 1962. Monthly Bulletin of the Ministry of Health and the Public Health Laboratory Service 22, 200.Google Scholar
Report (1964). Food poisoning in England and Wales, 1963. Monthly Bulletin of the Ministry of Health and the Public Health Laboratory Service 23, 189.Google Scholar
Semple, A. B., Turner, G. C. & Lowry, D. M. O. (1968). Outbreak of food poisoning caused by Salmonella virchow in spit-roasted chicken. British Medical Journal iv, 801.CrossRefGoogle Scholar
Smith, H. W. (1960). The effect of feeding pigs on food naturally contaminated with salmonellas. Journal of Hygiene 58, 381.Google Scholar
Sojka, W. J. & Field, H. I. (1970). Salmonellosis in England and Wales, 1958–1967. Veterinary Bulletin 40, 515.Google Scholar
Thomson, Scott, (1953). Paratyphoid fever and baker's confectionery. Monthly Bulletin of the Ministry of Health and the Public Health Laboratory Service 12, 187.Google ScholarPubMed
Vernon, Enid, (1965). Food poisoning in England and Wales, 1964. Monthly Bulletin of the Ministry of Health and the Public Health Laboratory Service 24, 321.Google ScholarPubMed
Vernon, Enid, (1966). Food poisoning in England and Wales, 1965. Monthly Bulletin of the Ministry of Health and the Public Health Laboratory Service 25, 194.Google ScholarPubMed
Vernon, Enid, (1967). Food poisoning in England and Wales, 1966. Monthly Bulletin of the Ministry of Health and the Public Health Laboratory Service 26, 265.Google ScholarPubMed
Vernon, Enid, (1969). Food poisoning and Salmonella infections in England and Wales, 1967. Public Health, London 83, 205.CrossRefGoogle ScholarPubMed
Vernon, Enid, (1970). Food poisoning and Salmonella infections in England and Wales, 1968. Public Health, London 84, 239.CrossRefGoogle ScholarPubMed
Vernon, Enid, & Tillett, Hilary, E. (1974). Food poisoning and Salmonella infections in England and Wales, 1969–1972. Public Health, London 88, 225.CrossRefGoogle ScholarPubMed