Hostname: page-component-7479d7b7d-k7p5g Total loading time: 0 Render date: 2024-07-11T19:58:58.237Z Has data issue: false hasContentIssue false

1196 – The Cognitive Enhancement Effect Of Chewing Betel Nut Measured By a Continuous Performance Test

Published online by Cambridge University Press:  15 April 2020

S.-T. Chen
Affiliation:
Department of Psychiatry, Buddhist Tzu-Chi General Hospital Institute of Pharmacolgy and Toxicology, School of Medicine
T.-W. Shen
Affiliation:
Department of Medical Informatics, Buddhist Tzu-Chi University
S.-J. Chen
Affiliation:
Department of Psychiatry, Yu-Li Veteran Hospital Institute of Medical Science, Buddhist Tzu-Chi University, Hualien, Taiwan R.O.C
H.-H. Chen
Affiliation:
Institute of Pharmacolgy and Toxicology, School of Medicine

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Introduction

The pharmacological properties of betel nut which is consumed in immense quantities in the East as a cognitive enhancer. There was no evidence to prove the cognitive enhancement effect of chewing bet nut.

Objectives

We tried to demonstrated that chewing betel nut enhanced cognitive performance, mainly attention, especially when they felt fatigue.

Aims

First, we demonstrated the fatigue effect induced by repeated continuous performance attention tests. Second, we tested the cognitive enhancement effect induced by betel nut.

Methods

Experiment 1, thirty-four volunteers, naive to betel nut, performed a continuous performance test three times without chewing anything before-and-during the test. Experiment 2, seventeen subjects who are used to chew betel nut performed the same tests. During the second and third session, they were given two pieces of gums or five piece of betel nut to chew. The sequence of chewing were counterbalanced.

Results

In experiment 1, omission error rate was significantly different between section 1 and 3. Commission error was significantly different between section 1 and 2, 3 (Figure 1). In experiment 2, omission error rate was significantly different between baseline and section of chewing betel nut (Figure 2). Commission error rate had no difference between three sections. In both experiments, reaction time of different sections had no difference.

[Figue 1. The error rate of different types errors.]

Conclusions

Chewing betel nut could reverse the increase of omission error rate but chewing gum could not improve it. Either chewing betel nut or gum improved commission error rate. This study demonstrate the cognitive enhancement effect of chewing betel nut.

Type
Abstract
Copyright
Copyright © European Psychiatric Association 2013
Submit a response

Comments

No Comments have been published for this article.