Wheat: Ecology and Physiology of Yield Determination. Edited by E. H. Satorre and G. A. Slafer. New York: Food Products Press (1999), pp. 503, US$125.00. ISBN 1-56022-874-1.

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Wheat: Ecology and Physiology of Yield Determination. Edited by E. H. Satorre and G. A. Slafer. New York: Food Products Press (1999), pp. 503, US$125.00. ISBN 1-56022-874-1.

Volume 36, Issue 4
R. B. Austin
DOI: https://doi.org/10.1017/S0014479700371083

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Wheat: Ecology and Physiology of Yield Determination. Edited by E. H. Satorre and G. A. Slafer. New York: Food Products Press (1999), pp. 503, US$125.00. ISBN 1-56022-874-1.

Volume 36, Issue 4
R. B. Austin
DOI: https://doi.org/10.1017/S0014479700371083

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Wheat: Ecology and Physiology of Yield Determination. Edited by E. H. Satorre and G. A. Slafer. New York: Food Products Press (1999), pp. 503, US$125.00. ISBN 1-56022-874-1.

Volume 36, Issue 4
R. B. Austin
DOI: https://doi.org/10.1017/S0014479700371083

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Wheat: Ecology and Physiology of Yield Determination. Edited by E. H. Satorre and G. A. Slafer. New York: Food Products Press (1999), pp. 503, US$125.00. ISBN 1-56022-874-1.

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