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Wheat: Prospects for Global Improvement. Edited by H. J. Braun, F. Altay, W. E. Kronstad, S. P. S. Beniwal and A. McNab. Dordrecht, The Netherlands: Kluwer Academic Publishers (1997), pp. 582, £170.00. ISBN 0-7923-4727-7.
Published online by Cambridge University Press: 01 April 1999
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