New Crops for Temperate Regions. Edited by K. R. M. Anthony, J. Meadley and G. Röbbelen. London: Chapman & Hall (1993), pp. 247, £45.00. ISBN 0-412-48020-4.

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New Crops for Temperate Regions. Edited by K. R. M. Anthony, J. Meadley and G. Röbbelen. London: Chapman & Hall (1993), pp. 247, £45.00. ISBN 0-412-48020-4.

Volume 30, Issue 3
N. W. Simmonds
DOI: https://doi.org/10.1017/S0014479700024558

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New Crops for Temperate Regions. Edited by K. R. M. Anthony, J. Meadley and G. Röbbelen. London: Chapman & Hall (1993), pp. 247, £45.00. ISBN 0-412-48020-4.

Volume 30, Issue 3
N. W. Simmonds
DOI: https://doi.org/10.1017/S0014479700024558

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

New Crops for Temperate Regions. Edited by K. R. M. Anthony, J. Meadley and G. Röbbelen. London: Chapman & Hall (1993), pp. 247, £45.00. ISBN 0-412-48020-4.

Volume 30, Issue 3
N. W. Simmonds
DOI: https://doi.org/10.1017/S0014479700024558

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New Crops for Temperate Regions. Edited by K. R. M. Anthony, J. Meadley and G. Röbbelen. London: Chapman & Hall (1993), pp. 247, £45.00. ISBN 0-412-48020-4.

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