Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Durán Zuazo, Víctor Hugo
Pleguezuelo, Carmen Rocío Rodríguez
and
Tarifa, Dionisio Franco
2011.
Impact of sustained-deficit irrigation on tree growth, mineral nutrition, fruit yield and quality of mango in Spain.
Fruits,
Vol. 66,
Issue. 4,
p.
257.
Vazquez-Luna, A.
Rivera-Cabrera, F.
Perez-Flores, L. J.
and
Diaz-Sobac, R.
2011.
Effect of Rootstock on Mango Fruit Susceptibility to Infestation by Anastrepha obliqua.
Journal of Economic Entomology,
Vol. 104,
Issue. 6,
p.
1991.
Joas, Jacques
Vulcain, Emmanuelle
Desvignes, Claire
Morales, Emeline
and
Léchaudel, Mathieu
2012.
Physiological age at harvest regulates the variability in postharvest ripening, sensory and nutritional characteristics of mango (Mangifera indica L.) cv. Coghshall due to growing conditions.
Journal of the Science of Food and Agriculture,
Vol. 92,
Issue. 6,
p.
1282.
SUWONSICHON, S.
CHAMBERS IV, E.
KONGPENSOOK, V.
and
OUPADISSAKOON, C.
2012.
SENSORY LEXICON FOR MANGO AS AFFECTED BY CULTIVARS AND STAGES OF RIPENESS.
Journal of Sensory Studies,
Vol. 27,
Issue. 3,
p.
148.
Gunes, Esma
and
Gübbük, Hamide
2012.
Growth, yield and fruit quality of three papaya cultivars grown under protected cultivation.
Fruits,
Vol. 67,
Issue. 1,
p.
23.
Sharma, Swati
Sharma, Ram Roshan
Pal, Ram Krishna
Jhalegar, Md. Jameel
Singh, Jagvir
Srivastav, Manish
and
Dhiman, Mast Ram
2012.
Ethylene absorbents influence fruit firmness and activity of enzymes involved in fruit softening of Japanese plum (Prunus salicina Lindell) cv. Santa Rosa.
Fruits,
Vol. 67,
Issue. 4,
p.
257.
Cho, Hui Hun
Kim, Si Hyun
Heo, Jun Hyuk
Moon, Young Eel
Choi, Young Hun
Lim, Dong Cheol
Han, Kwon-Hoon
and
Lee, Jung Heon
2016.
A one-step colorimetric acid–base titration sensor using a complementary color changing coordination system.
The Analyst,
Vol. 141,
Issue. 12,
p.
3890.
Amin, M.
Malik, A.U.
Khan, A.S.
Asad, H.U.
Azeem, F.
Khalid, S.
and
Shafique, M.
2016.
Panicle emergence and harvest dates influence the maturity and quality of mango fruit.
Acta Horticulturae,
p.
329.
Farina, V.
D’Asaro, A.
Mazzaglia, A.
Gianguzzi, G.
and
Palazzolo, E.
2017.
Chemical-physical and nutritional characteristics of mature-green and mature-ripe ‘Kensington Pride’ mango fruit cultivated in Mediterranean area during cold storage.
Fruits,
Vol. 72,
Issue. 4,
p.
221.
Liguori, G.
Inglese, P.
Corona, O.
and
Farina, V.
2017.
Effects of 1-Methylcyclopropene on postharvest quality traits, antioxidant activity and ascorbic acid content of mature-ripe mango fruits.
Fruits,
Vol. 72,
Issue. 4,
p.
238.
Kour, Ramandeep
Singh, Mandeep
Gill, P. P. S.
and
Jawandha, S. K.
2018.
Ripening quality of Dusehri mango in relation to harvest time.
Journal of Food Science and Technology,
Vol. 55,
Issue. 7,
p.
2395.
Rodríguez Pleguezuelo, Carmen R.
Cárceles Rodríguez, Belén
García Tejero, Iván F.
Gálvez Ruíz, Baltasar
Franco Tarifa, Dionisio
Francia Martínez, José R.
and
Durán Zuazo, Víctor H.
2018.
Water Scarcity and Sustainable Agriculture in Semiarid Environment.
p.
299.
Md Nor, Shahidah
and
Ding, Phebe
2020.
Trends and advances in edible biopolymer coating for tropical fruit: A review.
Food Research International,
Vol. 134,
Issue. ,
p.
109208.
Farina, Vittorio
Gentile, Carla
Sortino, Giuseppe
Gianguzzi, Giuseppe
Palazzolo, Eristanna
and
Mazzaglia, Agata
2020.
Tree-Ripe Mango Fruit: Physicochemical Characterization, Antioxidant Properties and Sensory Profile of Six Mediterranean-Grown Cultivars.
Agronomy,
Vol. 10,
Issue. 6,
p.
884.
Wongkaew, Malaiporn
Kittiwachana, Sila
Phuangsaijai, Nutthatida
Tinpovong, Bow
Tiyayon, Chantalak
Pusadee, Tonapha
Chuttong, Bajaree
Sringarm, Korawan
Bhat, Farhan M.
Sommano, Sarana Rose
and
Cheewangkoon, Ratchadawan
2021.
Fruit Characteristics, Peel Nutritional Compositions, and Their Relationships with Mango Peel Pectin Quality.
Plants,
Vol. 10,
Issue. 6,
p.
1148.
Bill, Malick
Chidamba, Lizyben
Gokul, Jarishma Keriuscia
and
Korsten, Lise
2021.
Mango Endophyte and Epiphyte Microbiome Composition during Fruit Development and Post-Harvest Stages.
Horticulturae,
Vol. 7,
Issue. 11,
p.
495.
Casaverde-Pacherrez, Luis Alberto
Téllez-Pérez, Carmen
Besombes, Colette
Marcelo-Aldana, Daniel
Allaf, Karim
and
Vásquez-Díaz, Edilberto
2022.
Effect of Swell-Drying on Mango (Mangifera indica) Drying Kinetics.
Foods,
Vol. 11,
Issue. 15,
p.
2220.
Chikez, Hory
Maier, Dirk
Olafsson, Sigurdur
and
Sonka, Steve
2023.
Identifying Critical Drivers of Mango, Tomato, and Maize Postharvest Losses (PHL) in Low-Income Countries and Predicting Their Impact.
Agriculture,
Vol. 13,
Issue. 10,
p.
1912.