Hostname: page-component-7479d7b7d-fwgfc Total loading time: 0 Render date: 2024-07-12T14:19:36.487Z Has data issue: false hasContentIssue false
  • English
  • Français

`Tahiti' lime fruit set related to gibberellic acid applicationon out-of-season flowering and the accumulation of degree days

Published online by Cambridge University Press:  15 April 2003

Bellato Spósito Marcel  and
de Assis Alves Mourão Filho Francisco
Bellato Spósito Marcel
Affiliation:
Fundecitrus, CP 391, Araraquara, SP, 14801-970, Brazil
de Assis Alves Mourão Filho Francisco
Affiliation:
Departamento de Produção Vegetal, USP/ESALQ, CP 9, Piracicaba, SP, 13418-900, Brazil
Get access

Abstract

Introduction. The production of `Tahiti' limes in southern Brazil has increased in the last 20 years and has become a good alternative for citrus growers in regions where Citrus Variegated Chlorosis has affected sweet orange groves. One of the main goals to insure success in growing `Tahiti' limes is to apply the right techniques to induce out-of-season flowering and winter fruit harvest when the fruit prices are the highest. This experiment evaluated the effects of gibberellic acid application on fruit set of `Tahiti' lime trees related to out-of-season flowering and accumulated degree days. Materials and methods. Eight-year-old plants were treated with five concentrations of gibberellic acid [ (0, 10, 25, 50 and 100) mg$\cdot$L-1] applied during anthesis of out-of-season bloom. Accumulation of degree days for fruit set and fruit development in the conditions of São Paulo State, Brazil, were calculated. The percentage of fruit set determined by weekly counts of the number of flowers from anthesis to the maturation of the fruits were determined on each previously marked branch. Data were submitted to regression analysis. Results and discussion. In regard to fruit set, it was observed that 10 mg gibberellic acid$\cdot$L-1 was enough to retain more than 10% of fruits in relation to the number of formed flowers. Starting from anthesis, (837.7 and 1 115.2) accumulated degree days were necessary for the stabilization of the fruit set and fruit maturation, respectively.

Keywords

BrazilCitrus latifoliafloweringfruitingplant developmental stagesmaturationplant growth substancesBrésilCitrus latifoliafloraisonfructificationstade de développement végétalmaturationsubstance de croissance végétale
Type
Research Article
Information
Fruits , Volume 58 , Issue 3 , May 2003 , pp. 151 - 156
Copyright
© CIRAD, EDP Sciences

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Powell, A.A., Krezdorn, A.H., Influence of fruit-setting treatment on translocation of 14C-metabolites in citrus during flowering, J. Am. Soc. Hortic. Sci. 102 (1977) 709-714.
Agustí, M., García-Marí, F., Guardiola, J.L., The influence of flower intensity on the shedding of reproductive structures in sweet orange, Scientia Hortic. 17 (1982) 343-352. CrossRef
Monselise S.P., Citrus, in: Monselise S.P. (Ed.), Handbook of fruit set and development, CRC Press, Boca Raton, USA, 1986, pp. 87-108.
Talon, M., Tadeo, F.R., Bem-Cheikh, W., Gomez-Cadenas, A., Mehouachi, J., Pérez-Botella, J., Primo-Millo, E., Hormonal regulation of fruit set and abscission in citrus: classical concepts and new evidence, Acta Hortic. 463 (1997) 209-217.
Bem-Cheikh, W., Pérez-Botella, J., Tadeo, F.R., Talón, M., Primo-Millo, E., Pollination increases gibberellin levels in developing ovaries of seeded varieties of citrus, Plant Physiol. 114 (1997) 557-564. CrossRef
Monselise S.P., Citrus fruit development: endogenous systems and external regulation, in: ISC, Proc. Int. Soc. Citric., vol. 2, Int. Soc. Citric., Orlando, USA, 1977, pp. 664-668.
Spósito, M.B., Castro, P.R.C., Agustí, M., Alternância de produç ao em citros, Laranja (Cordeirópolis, Brazil) 19 (1998) 293-304.
Agustí M., Almela V., Aplicación of fitorreguladores en citricultura, Aedos, Barcelona, Spain, 1991, 261 p.
Castro P.C.R., Reguladores vegetais na citricultura tropical, in: Donadio L.C., Rodriguez O., Semin. int. citros, 5, Fundaç ao Cargill, Campinas, Brazil, 1998, pp. 463-479.
García-Martínez, J.L., García-Papí, M.A., The influence of gibberellic acid, 2,4-diclorophenoxyacetic acid and 6-benzylaminopurine on fruit-set of clementine mandarin, Scientia Hortic. 10 (1979) 285-293. CrossRef
Bustan A., Erner Y., Goldschmidt E.E., Integrating temperature effects on fruit growth in a Citrus productivity model, in: ISC, Proc. Int. Soc. Citric., vol. 2, Int. Soc. Citric., Sun City, South Africa, 1996, pp. 938-944.
Slafer G.A., Savin R., Development base temperature in different phenological phases of wheat (Triticum aestivum) J. Exp. Bot. 43 (1991) 1077-1082.
Bem Mechiliia, N., Carrol, J.J., Agroclimatic modeling for the simulation of phenology, yield and quality of crop production. I - Citrus response formulation, Int. J. Biometeorol. 33 (1989) 36-51. CrossRef
Kimball D.A., Factors affecting the rate of maturation of citrus fruits, in: Timmer L.W., Proc. Fla. State for Hortic. Soc., Fla. State. Hortic. Soc., Miami, USA, 97, 1984, pp. 40-44.
Volpe, C. A., Fenologia dos citros, in: Donadio L.C., Sem. Int. citros, 2, Fundaç ao Cargill, Campinas, Brazil, 2, 1992, pp. 107-120.
Ortolani A.A., Pedro J.R., Alfonsi R.R., Agroclimatologia e o cultivo dos citros, in: Rodriguez O., Viégas F., Pompeu Jr. J., Amaro A. (Eds), Citricultura brasileira, Fundaç ao Cargill, Campinas, Brazil, 1, 1991, pp. 153-188.
Stanhill G., Quantifying weather-crop relation, in: Landsberg J.J., Environmental effects on crop physiology, Acad. Press, London, UK, 1977, pp. 23-37.
Reuther W., Climate and citrus behavior, in: Reuther W., Batchelor L.D., Webber H.J. (Eds.), The citrus industry, Univ. Calif. Press, vol. 3, Riverside, USA, 1973, pp. 280-337.
Spósito, M.B., Mour ao Filho F.A.A., Araújo P.S.R., Fixaç ao e maturaç ao de frutos de limeira ácida `Tahiti' em relaç ao aos quadrantes geográficos da copa e ao acúmulo de graus-dias, Rev. Brasil. Frutic. 22 (2000) 124-127.
Sentelhas, P.C., Coelho Filho, M.A., Pereira, A.R., Estimativa da época adequada para o florescimento da lima ácida `Tahiti', visando à produç ao na entressafra no Estado de S ao Paulo, Laranja (Cordeirópolis, Brazil) 20 (1999) 135-151.
Anonymous, Agrianual 2001: anuário da agricultura brasileira, FNP Consultoria & Comércio, São Paulo, Brazil, 2001, 545 p.
Köppen W., Climatologia: com un estudio de los climas da tierra, Fondo de cultura económica, Mexico, 1948, 478 p.
Vidal-Torrado P., Sparovek G., Mapa pedológico detalhado do campus "Luiz de Queiroz'' (escala 1:10,000), ESALQ, Piracicaba, Brazil, 1993.
Figueiredo J.O., Variedades copa de valor comercial, in: Rodriguez O., Viégas F., Pompeu Jr. J., Amaro A. (Eds), Citricultura brasileira, 1, Fund. Cargill, Campinas, Brazil, 1991, pp. 228-264.
Lange J.H., Plessis S.F., Vicent P., Preez M.B., Holmden E.A.; Rabe E., Studies on Clementine yield, fruit size and mineral composition of leaves, Subtropica 3 (1982) p. 7.
Marcondes, P.T.S., Coelho, Y.S., Crescimento do fruto de lim ao `Tahiti' (Citrus latifolia Tanaka), Rev. Brasil. Frutic. 13 (2) (1991) 203-207.
Agusti M., Citricultura, Mundi-Prensa, Madrid, Spain, 2000, 416 p.