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Biotechnology, a comprehensive treatise in 8 volumes. Edited by H.-J. Rehm and G. Reed. Weinheim, Deerfield Beach, Florida, Basel: Verlag Chemie. Volume V: Food and Feed Production with Microorganisms. 1983. 631 pages. DM 495. ISBN 0 89573 045 6.
Published online by Cambridge University Press: 14 April 2009
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- Copyright © Cambridge University Press 1984