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Happiness and Work: Portuguese Peasants, British Laborers, African Contract Workers, and the Case of São Tomé and Príncipe, 1901–1909*

Published online by Cambridge University Press:  18 November 2014

Catherine Higgs
Catherine Higgs*
Affiliation:
University of Tennessee, Knoxville
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Abstract

In the first decade of the twentieth century, the allegation that slaves were harvesting cocoa off the west coast of Africa on the Portuguese island colony of São Tomé and Príncipe became an international scandal, not only because slavery had long been outlawed, but also because one of the major purchasers of that cocoa was the Quaker chocolate company, Cadbury Brothers. The Portuguese denied the charge of slavery and claimed that African workers on the islands were not only happier than Portuguese peasants, but also more content than many European workers. This article explores this claim and argues that the conflicting interpretations of what the British called the crisis over “slave cocoa” and the Portuguese called “the English cocoa controversy” can be explained by differing perspectives about work.

Type
African Labor Histories
Information
International Labor and Working-Class History , Volume 86 , Fall 2014 , pp. 55 - 71
Copyright
Copyright © International Labor and Working-Class History, Inc. 2014 

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References

NOTES

I thank Eric Allina for his comments on an earlier version of this essay.

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