Food for History in Africa - The Staple Food Economies of Western Tropical Africa. By B. F. Johnston. 1958. Pp. 305. 48s. - Manioc in Africa. By W. O. Jones. 1959. Pp. 315. 54s. - The Food Economies of Urban Middle Africa: The Case of Ghana. By T. T. Poleman. 1961 (reprint from Food Research Institute Studies, II, no. 2, 051961. Pp. 121–75). $1.50. Publications of the Food Research Institute, Stanford University, Stanford, California.

W. B. Morgan

doi:10.1017/S0021853700002887

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Food for History in Africa - The Staple Food Economies of Western Tropical Africa. By B. F. Johnston. 1958. Pp. 305. 48s. - Manioc in Africa. By W. O. Jones. 1959. Pp. 315. 54s. - The Food Economies of Urban Middle Africa: The Case of Ghana. By T. T. Poleman. 1961 (reprint from Food Research Institute Studies, II, no. 2, 051961. Pp. 121–75). $1.50. Publications of the Food Research Institute, Stanford University, Stanford, California.

Volume 3, Issue 1
W. B. Morgan ^(a1)
DOI: https://doi.org/10.1017/S0021853700002887

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Food for History in Africa - The Staple Food Economies of Western Tropical Africa. By B. F. Johnston. 1958. Pp. 305. 48s. - Manioc in Africa. By W. O. Jones. 1959. Pp. 315. 54s. - The Food Economies of Urban Middle Africa: The Case of Ghana. By T. T. Poleman. 1961 (reprint from Food Research Institute Studies, II, no. 2, 051961. Pp. 121–75). $1.50. Publications of the Food Research Institute, Stanford University, Stanford, California.

Volume 3, Issue 1
W. B. Morgan ^(a1)
DOI: https://doi.org/10.1017/S0021853700002887

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Food for History in Africa - The Staple Food Economies of Western Tropical Africa. By B. F. Johnston. 1958. Pp. 305. 48s. - Manioc in Africa. By W. O. Jones. 1959. Pp. 315. 54s. - The Food Economies of Urban Middle Africa: The Case of Ghana. By T. T. Poleman. 1961 (reprint from Food Research Institute Studies, II, no. 2, 051961. Pp. 121–75). $1.50. Publications of the Food Research Institute, Stanford University, Stanford, California.

Volume 3, Issue 1
W. B. Morgan ^(a1)
DOI: https://doi.org/10.1017/S0021853700002887

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