Hostname: page-component-7bb8b95d7b-lvwk9 Total loading time: 0 Render date: 2024-09-25T19:54:01.308Z Has data issue: false hasContentIssue false

Implicit Price Estimation of Rice Quality Attributes for Asian Americans

Published online by Cambridge University Press:  28 April 2015

H. L. Goodwin Jr.
Affiliation:
Slovak Ministry of Agriculture, Department of Agricultural Economics and Rural Sociology, University of Arkansas
Rodney B. Holcomb
Affiliation:
Department of Agricultural Economics, Texas A&M University
M. Edward Rister
Affiliation:
Department of Agricultural Economics, Texas A&M University

Abstract

Product placement survey data for 192 Asian-American households in Houston were used to analyze the value of rice quality attributes via the Consumer Goods Characteristics Model (CGCM). Five rice varieties were used for this study: domestic Lemont, Jasmine 85, Toro II, and two different Thai import varieties. For each variety, marginal implicit prices were calculated at the means for seven characteristics: color, texture, aroma, stickiness, flavor, aftertaste, and moisture.

Type
Articles
Copyright
Copyright © Southern Agricultural Economics Association 1996

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Chiou, G.T., Chen, D.T., and Capps, O. Jr.A Structural Investigation of Biotechnological Impacts on Cotton Quality and Returns.” Amer. J. Agr. Econ. 75(May 1993):467–78.CrossRefGoogle Scholar
Eastwood, D.B., Brooker, J.R., and Terry, D.E.. “Household Nutrient Demand: Uses of Characteristics Theory and a Common Attributes Model.” 5. J. Agr. Econ. 18,2(December 1986):235–46.Google Scholar
Goodwin, H.L. Jr., Holcomb, R.B., and Rister, M.E.. “A Study of Asian-American Rice Demand.” Work, paper, Dept. of Agr. Econ., Texas A&M University, June 1995.Google Scholar
Goodwin, H.L. Jr., Rister, M.E., Branson, R.E., Stansel, J.W., Webb, B.D., Ward, J.B., and Kunz, K.. “Market Potential for Domestic Rice Varieties Among Asian Americans.” Texas Agricultural Market Research Rep. No. CPM 1-92T, Texas A&M University, November 1992.Google Scholar
Hoerl, A.E., and Kennard, R.W.. “Ridge Regression: Biased Estimation for Non-Orthogonal Problems.” Technometrics 12(February 1970):5567.CrossRefGoogle Scholar
Jordan, J.L., Shewfelt, R.L., Prussia, S.E., and Hurst, W.C.. “Estimated Implicit Marginal Prices of Quality Characteristics of Tomatoes.” 5. J. Agr. Econ. 17,2(December 1985):139–46.Google Scholar
Kmenta, J.Elements of Econometrics, 2nd ed. New York: Macmillan Publishing Co., Inc., 1986.Google Scholar
Ladd, G.W., and Suvannunt, V.. “A Model of Consumer Goods Characteristics.” Amer. J. Agr. Econ. 58(August 1976):504–10.CrossRefGoogle Scholar
Putnam, J.J., and Allshore, J.E.. 1968-1990 Food Consumption, Prices, and Expenditures. Statis. Bull. No. 825, USDA/Economic Research Service, Washington DC, May 1991.Google Scholar
Rice Foundation. “U.S. Rice Industry Focus on Research 1992.” Conference report, Little Rock AR, 9-10 April 1992.Google Scholar
Stansel, J.W. Resident Director, Texas Agricultural Research Extension at Beaumont. Personal communication, July 1993.Google Scholar
Tong, A. Research Scientist, USDA/Human Nutrition Information Service (HNIS), Washington DC. Personal communication, August 1992.Google Scholar
Unnevehr, L.J.Consumer Demand for Rice Grain Quality and Returns to Research for Quality Improvement in Southeast Asia.Amer. J. Agr. Econ. 68(1986):634–41.CrossRefGoogle Scholar
USA Rice Council. “Selected Asian-American Ethnic Groups' Preferences for Various Characteristics and Varieties of Rice: A Preliminary Report.” Unpublished report, Houston TX, Spring 1989.Google Scholar
U.S. Department of Commerce, Bureau of the Census. 7990 Census of the Population: General Population Characteristics, U.S. Summary. Washington DC: Government Printing Office, 1993.Google Scholar
Wailes, E.J., and Livezey, J.. “U.S. Rice Imports and Domestic Use.” In Rice Situation and Outlook Report, pp. 1317. Rep. No. RS-62, USDA/Economic Research Service, Washington DC, October 1991.Google Scholar
Wildenthal, M.T.Opportunities for Enhancing the Texas Food Processing Industry.” Unpublished Ph.D. dissertation, Dept. of Agr. Econ., Texas A&M University, August 1992.Google Scholar