Hostname: page-component-84b7d79bbc-dwq4g Total loading time: 0 Render date: 2024-07-31T20:20:20.177Z Has data issue: false hasContentIssue false

Monopsonistic Food Processing and Farm Prices: Reply

Published online by Cambridge University Press:  05 September 2016

Henry Kinnucan
Affiliation:
Department of Agricultural Economics and Rural Sociology, Auburn University
Gregory Sullivan
Affiliation:
Advanced Marketing Systems, Dallas, Texas

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Comment and Reply
Copyright
Copyright © Southern Agricultural Economics Association 1987

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Kim, C. S., and Schaible, G.. “Monopsonistic Food Processing and Farm Prices: Comment.So. J. Agr. Econ. This issue.Google Scholar
Kinnucan, H., and Sullivan, G.. “Monopsonistic Food Processing and Farm Prices: The Case of the West Alabama Catfish Industry.So. J. Agr. Econ. 18,2(1986):1524.Google Scholar