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Implementation of Effective Pollution Control by Food Processors

Published online by Cambridge University Press:  28 April 2015

William M. Crosswhite*
Affiliation:
Department of Economics, North Carolina State University

Extract

Over the past two years, a national commitment to reduce pollution has emerged. Firms and governmental units will be required to internalize most, if not all, costs associated with pollution control. This will move us in the direction of reducing the social costs associated with environmental quality deterioration. The subject of social costs or “externalities” has been widely discussed by economists [5].

Type
Research Article
Copyright
Copyright © Southern Agricultural Economics Association 1971

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References

1.Crosswhite, William M., Editor, Proceedings of the Workshop on Food Processing Wastes, ESR-15, Dept. of Econ., N. C. State University, Sept. 1970.Google Scholar
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3.Federal Water Quality Pollution Control Administration, The Economics of Clean Water, Volume 1, U. S. Dept. of Interior, March 1970.Google Scholar
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8.Ward, Robert C, “Network Theory Applied to Water Management in Poultry Processing,” Doctoral Thesis, Dept. of Biological and Agr. Engineering, N. C. State University, June 1970.Google Scholar