Hostname: page-component-77c89778f8-9q27g Total loading time: 0 Render date: 2024-07-23T07:21:08.707Z Has data issue: false hasContentIssue false

The Chemical Changes taking place during the Ensilage of Maize

Published online by Cambridge University Press:  27 March 2009

Edward J. Russell
Affiliation:
Rothamsted Experiment Station.

Extract

When the green parts of living plants are cut up and packed in a loosely covered vessel allowing entrance of air, mould soon makes its appearance and decomposition begins: the mass becomes alkaline and is ultimately converted into black humic bodies quite unfit for cattle food. But if air is excluded the change is fundamentally different; no mould developes, the temperature rises, the mass takes on a greenishbrown colour and characteristic odour, it becomes acid and for a long period is suitable for cattle food. The former is a putrefactive change, the latter gives rise to silage.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1908

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

page 392 note 1 Sometimes called “amides,” but it is highly desirable that this term should be dropped. The word “amide” has a definite chemical significance, and many of the nitrogenous non-protein bodies in plants are not “amides” but amino-acids, etc.

page 392 note 2 E.g. Griffiths, Chem. News, 1894, 70, 273: see also Lafar, Tech. Mycology, p. 262.

page 392 note 3 Die Zersetzung der Organischen Stoffe, 1897.

page 393 note 1 Sweet Silage, 1885, Agric. Press Co. London.Google Scholar

page 393 note 2 Centr. für Bakt. 1902, 9, 81.

page 394 note 1 In the apparatus designed by Drs Brown and Millar (Trans. Guinness Research Lab. 1903, 1, 30).

page 398 note 1 55 per cent, was the mean amount obtained from silage juice; the actual amount, however, varied considerably in different samples from 38 per cent. to about 65 per cent.

page 400 note 1 The maximum of 33° to 37°C. observed in the Wye silo was always reached in about 5 days; there was then a slow but regular fall.

page 403 note 1 A large number of bodies react with iodine and sodium hydrate to form iodoform, but under the high power of the microscope this is seen to form hexagonal plates excepting when ethyl alcohol is present, in which case the crystals are star-shaped.

page 403 note 2 Glycol gives oxalic acid on oxidation.

page 403 note 3 Dunstan's test was used, Pharm. Journal [8], vol. 14, p. 41.Google Scholar

page 403 note 4 The higher primary alcohols give aldehyde on oxidation. Fusel oil is insoluble in ether and this substance readily dissolved.

page 405 note 1 Prepared by boiling a 30% solution of normal acetate with excess of finely ground litharge, allowing to cool, and filtering.

page 406 note 1 Zeitschrift für Physiolog. Chemie (Hoppe-Seyler), 1896, 22, 177 and 1898, 26, 586.Google Scholar