Hostname: page-component-7479d7b7d-wxhwt Total loading time: 0 Render date: 2024-07-14T22:20:27.696Z Has data issue: false hasContentIssue false
  • English
  • Français

Effects of incorporating straw, using different cultivation systems, and of burning it, on diseases of winter barley

Published online by Cambridge University Press:  27 March 2009

J. F. Jenkyn ,
R. J. Gutteridge  and
A. D. Todd
J. F. Jenkyn
Affiliation:
Institute of Arable Crops Research, Rothamsted Experimental Station, Harpenden, Herts AL5 2JQ, UK
R. J. Gutteridge
Affiliation:
Institute of Arable Crops Research, Rothamsted Experimental Station, Harpenden, Herts AL5 2JQ, UK
A. D. Todd
Affiliation:
Institute of Arable Crops Research, Rothamsted Experimental Station, Harpenden, Herts AL5 2JQ, UK
Get access Rights & Permissions [Opens in a new window]

Summary

An experiment at Rothamsted in 1985–89 and another at Whaddon in 1986 studied the effects of incorporating straw on diseases of winter barley. Net blotch (Pyrenophora teres) and leaf blotch (Rhynchosporium secalis) were initially less severe where straw was burnt or incorporated by ploughing than where cultivations only partially buried it. However, by summer both diseases were usually more severe where straw had been burnt than where it had been incorporated. At Whaddon, eyespot (Pseudocercosporella herpotrichoides) tended to be less severe in tine-cultivated plots where straw was incorporated than where it was burnt, but at Rothamsted, where the straw treatments were confounded with cultivations, there was no consistent effect. The disease was usually more severe where straw was incorporated by ploughing than where it was incorporated using other methods. In contrast, the severity of take-all was generally decreased by ploughing. Seedlings usually grew better where straw had been burnt rather than incorporated and grain yields were often larger. However, yields at Rothamsted in 1987 were unusually, and inexplicably, smaller after burning the straw so that the 5-year mean yields showed no significant differences between treatments.

Type
Crops and Soils
Information
The Journal of Agricultural Science , Volume 124 , Issue 2 , April 1995 , pp. 195 - 204
Copyright
Copyright © Cambridge University Press 1995

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Agricultural Development and Advisory Service (1976). Manual of Plant Growth Stage and Disease Assessment Keys. Pinner: Ministry of Agriculture, Fisheries and Food.Google Scholar
Dyke, G. V. & Slope, D. B. (1978). Effects of previous legume and oat crops on grain yield and take-all in spring barley. Journal of Agricultural Science, Cambridge 91, 443–451.CrossRefGoogle Scholar
Gutteridge, R. J., Bateman, G. L. & Hornby, D. (1987). Comparison of the effects of spring applications of ammonium chloride and other nitrogen fertilizers on takeall in winter wheat. Journal of Agricultural Science, Cambridge 108, 567–572.CrossRefGoogle Scholar
Prew, R. D. & Lord, E. I. (1988). The straw incorporation problem. Aspects of Applied Biology 17, Environmental Aspects of Applied Biology, Part 2, 163–171.Google Scholar
Prew, R. D., Ashby, J. E., Bacon, E. T. G., Christian, D. G., Gutteridge, R. J., Jenkyn, J. F., Powell, W. & Todd, A. D. (1995). Effects of incorporating or burning Comparison of the effects of spring applications of straw, and of different cultivation systems, on winter wheat grown on two soil types, 1985–1991. Journal of Agricultural Science, Cambridge 124, 173–194.CrossRefGoogle Scholar
Rule, J. S. (1990). Studies of methods and effects of straw incorporation into the soil. In Proceedings of the 2nd International Conference on Straw – Opportunities and Innovations, Paper Industries Research Association (PIRA), Volume 2, Paper No. 16.Google Scholar
Scott, P. R. & Hollins, T. W. (1974). Effects of eyespot on the yield of winter wheat. Annals of Applied Biology 78, 269–279.CrossRefGoogle Scholar
Slope, D. B. & Cox, J. (1964). Continuous wheat growing and the decline of take-all. Report of the Rothamsted Experimental Station for 1963, p. 108.Google Scholar
Zadoks, J. C., Chang, T. T. & Konzak, C. F. (1974). A decimal code for the growth stages of cereals. Weed Research 14, 415–421.CrossRefGoogle Scholar