Hostname: page-component-84b7d79bbc-g7rbq Total loading time: 0 Render date: 2024-07-29T14:21:10.781Z Has data issue: false hasContentIssue false
  • English
  • Français

The Hybridisation of Cereals

Published online by Cambridge University Press:  27 March 2009

John H. Wilson
John H. Wilson
Affiliation:
Lecturer in Agriculture and Rural Economy in the University of St Andrews.
Get access Rights & Permissions [Opens in a new window]

Extract

The purpose of the present paper is to give some account of experiments with oats, wheats, and barleys, carried out personally at St Andrews during the past five years.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 2 , Issue 1 , January 1907 , pp. 68 - 88
Copyright
Copyright © Cambridge University Press 1907

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

page 68 note 1 Shirrefl, Improvement of the Cereals, p. 46.

page 68 note 2 Saunders, C. E., American Breeders' Association, Vol. I., 1905, p. 137.Google Scholar

page 69 note 1 Rimpau, , Landw. Jahrb., 1891.Google Scholar

page 87 note 1 See Biffen, “The Inheritance of Sterility in the Barleys,„ Journ. of Agric. Science, Vol. i. Part ii.