Hostname: page-component-7479d7b7d-q6k6v Total loading time: 0 Render date: 2024-07-13T21:00:50.869Z Has data issue: false hasContentIssue false
  • English
  • Français

Influence of seeding time on the yield of white clover/orchardgrass mixtures in Atlantic Canada

Published online by Cambridge University Press:  27 March 2009

J. Fraser  and
H. T. Kunelius
J. Fraser
Affiliation:
Department of Plant Science, Nova Scotia Agricultural College, Truro, Nova Scotia, Canada
H. T. Kunelius
Affiliation:
Agriculture Canada Research Station, Charlottetown, Prince Edward Island, Canada
Get access Rights & Permissions [Opens in a new window]

Summary

The influence of four seeding times on herbage dry matter (DM) yields and clover content of white clover (Trifolium repens L.)/orchardgrass (Dactylis glomerata L.) mixtures was evaluated at Truro, Nova Scotia and Charlottetown, Prince Edward Island from 1985 to 1988. Sacramento, Sonja and Milkanova white clover/orchardgrass mixtures were assessed under simulated grazing (four or five harvests per year) over two production years at each location.

Delaying seeding from May to August reduced total herbage DM yields significantly in the first production year, from 8·1 to 3·3 t/ha in Truro and from 11·0 to 7·2 t/ha in Charlottetown. Late seeding significantly reduced clover content in the herbage of the first two harvests in the first production year but, by the mid to late-season harvests, white clover content had increased to levels similar to those of the May seeding. Estimated white clover DM yields were highest in June, and dropped in the second production year at both locations. Sonja and Milkanova white clovers consistently outyielded Sacramento in herbage DM yields and clover content in both locations irrespective of seeding dates.

Type
Crops and Soils
Information
The Journal of Agricultural Science , Volume 120 , Issue 2 , April 1993 , pp. 197 - 203
Copyright
Copyright © Cambridge University Press 1993

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Alconero, R., Fiori, B. & Sherring, W. (1986). Relationships of virus infections to field performance of six clover species. Plant Disease 70, 119–121.CrossRefGoogle Scholar
Coulman, B. E. & Kielly, A. (1988). The effect of seeding date and cutting frequency on the yield and persistence of red clover. Canadian Journal of Plant Science 68, 733–742.CrossRefGoogle Scholar
Dzikowski, P. A., Kirby, G., Read, G. & Richards, W. G. (1984). The Climate for Agriculture in Atlantic Canada. Publication No. ACA 84-2-500. Agdex No. 070. Truro, Nova Scotia: Nova Scotia Department of Agriculture and Marketing.Google Scholar
Environment Canada (1987). Atmospheric Environment Service. Monthly Record: Meteorological Observations in Canada. Ottawa: Environment Canada.Google Scholar
Frame, J. & Newbould, P. (1984). Herbage production from grass/white clover swards. In Forage Legumes. Occasional Symposium of the British Grassland Society, No. 16 (Ed. Thomas, D.J.), pp. 15–35. Hurley: British Grassland Society.Google Scholar
Frame, J. & Newbould, P. (1986). Agronomy of white clover. Advances in Agronomy 40, 1–88.CrossRefGoogle Scholar
Fraser, J. (1986). White Clover. General Management Guidelines for the Atlantic Provinces. Publication No. 138. Agdex No. 120.3. Truro, Nova Scotia: Atlantic Advisory Committee on Forage Crops.Google Scholar
Fraser, J. (1988). Seasonal yield changes in white clover varieties and ecotypes in Nova Scotia. Journal of Agri-cultural Science, Cambridge 110, 609–617.CrossRefGoogle Scholar
Fraser, J. & Kunelius, H. T. (1989). Performance of white clover cultivars in mixtures with orchardgrass in Atlantic Canada. In Proceedings of the XVIth International Grass-land Congress (Ed. Desroches, D.), pp. 619–620. Nice, France.Google Scholar
Haggar, R. J., Standell, J. E. & Birnie, J. E. (1985). Occurrence, impact and control of seeds in newly sown leys. In Weeds, Pests and Diseases of Grassland and Herbage Legumes. Occasional Symposium of the British Grassland Society, No. 18. (Ed. Brockman, J. S.), pp. 11–19. Hurley: British Grassland Society.Google Scholar
Harris, W. (1988). Population dynamics and competition. In While Clover (Eds Baker, M. J. & Williams, W. M.), pp. 203–297. Reading: CAB International.Google Scholar
Harris, W., Rhodes, I. & Mee, S. S. (1983). Observations on environmental and genotypic influences on the of the chief grasses and on white clover. Journal of Applied Ecology 20, 609–624.CrossRefGoogle Scholar
Heddle, R. G. & Herriott, J. B. D. (1954). The estab-lishment, growth and yield of ultra-simple grass seeds mixtures in the south-east of Scotland. Journal of the British Grassland Society 9, 99–110.CrossRefGoogle Scholar
Langille, J. E. & Warren, F.S. (1964). Influence of time of seeding on establishment and persistance of species, and yield of forage mixtures. Canadian Journal of Plant Science 44, 78–84CrossRefGoogle Scholar
Stapledon, R. G. & Wheeler, D. E. (1948). An experiment to test the influence of date and depth of sowing on four of the cheif grasses and on the white clover. Journal of the British Grassland Society 3, 263–272.CrossRefGoogle Scholar
Statistical Analysis System Institute (1985). SAS User's Guide: Statistics, Version 5. Cary, NC: SAS Institute,Google Scholar
Thomas, H. (1984). Effects of drought on growth and competitive ability of perennial ryegrass and white clover. Journal of Applied Ecology 21, 591–602.CrossRefGoogle Scholar
Turkington, R. & Harper, J. L. (1979). The growth, distribution and neighbour relationships of Trifolium repens in a permanent pasture. II. Inter- and intra-specific contact. Journal of Ecology 67, 219–230.CrossRefGoogle Scholar