^{Page 118 note 1} See Mackintosh, Trans. Highland and Agric. Soc. Scotland, 1925, and Eccles, Google Scholar and Shaw, , U.S. Dept. of Agric. 1913, Bull. 155.Google Scholar

^{Page 118 note 2} U.S. Dept. of Agric. 1913, Bull. 157.Google Scholar

^{Page 122 note 1} See Hittcher, , Landwirthschaftliche Jahrbücher, 1894, 23, 873.Google Scholar

^{Page 122 note 2} Loc. cit.

^{Page 122 note 3} Cp. also Tocher, p. 16,loc. cit

^{Page 122 note 4} See Fleischmann, , Landwirthschaftliche Jahrbücher, 1891, 20, sup. 2.Google Scholar

^{Page 123 note 1} Some Observations on the Butler Fat in Cows' Milk: Printed for private circulation.

^{Page 123 note 2} U.S. Dept. of Agric. 1913, Bull. 157, 14.Google Scholar

^{Page 123 note 3} Report on Dairy Investigations at Offerton Hall, Durham, 1909, p. 16.Google Scholar

^{Page 123 note 4} Journ. British Dairy Farmers' Assoc. 1916, 30, 71.Google Scholar

^{Page 124 note 1} See Cooke, , Vermont Agricultural Experiment Station, Sixth Annual Report, 1892Google Scholar, and Hills, ibid.Ninth Annual Report, 1895.

^{Page 124 note 2} Loc. cit.

^{Page 124 note 3} Loc. cit.

^{Page 125 note 1} Cp. Hinchcliff, loc. cit.

^{Page 125 note 2} Variations in the Composition of Milk, H.M. Stationery Office, 1925.

^{Page 125 note 3} Trans. Highland and Agric. Soc. of Scotland, 1905, 17, 182.Google Scholar

^{Page 125 note 4} Zeit. Physiol. Chem. 1903, 39, 390.CrossRefGoogle Scholar

^{Page 125 note 5} Utah Agric. Exp. Station, 1900, Bull. 68.Google Scholar

^{Page 125 note 6} Loc. cit.

^{Page 125 note 7} Loc. cit. p. 75.

^{Page 126 note 1} Cp. Tocher, loc. cit. p. 55 et seq.

^{Page 126 note 2} Hinchcliff, , Mitteilungen des Landwirtschaftlichen Institutes der Universität Leipzig, 1904, 5, 1.Google Scholar

^{Page 126 note 3} Cp. Eccles and Shaw, loc. cit. Bull. 155, p. 76.Google Scholar

^{Page 126 note 4} New York Agric. Exp. Station, Annual Reports, 1890–1894.

^{Page 128 note 1} Loc. cit.

^{Page 128 note 2} Loc. cit.