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Labour saving in the feeding of sows

Published online by Cambridge University Press:  27 March 2009

R. S. Barber
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
R. Braude
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
Zena D. Hosking
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
K. G. Mitchell
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading

Extract

For 8 weeks after farrowing, sows were fed their standard ration (depending on the number of piglets being suckled) in either thirteen or fourteen feeds per week. The omission of one feed per week did not affect the performance of the 3-week-old litters whether reared indoors or outdoors. The response of the 8-week-old litters to sow-feeding system, however, appeared, from the limited data available, to be inconsistent over rearing environments, those reared outdoors being more affected by feeding system than those reared indoors. The outdoor reared litters consumed significantly more creep feed and were significantly heavier at 8 weeks of age than litters reared indoors, confirming previous observations. During the suckling period the sows lost on average 74·4 lb. in weight; weight loss was not influenced by environment or feeding system.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1960

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References

REFERENCES

Barber, R. S., Braude, R. & Mitchell, K. G. (1953). Proc. Nutr. Soc. 12, xiii.Google Scholar
Braude, R. & Rowell, J. G. (1957). J. Agric. Sci. 48, 322.CrossRefGoogle Scholar