Hostname: page-component-84b7d79bbc-dwq4g Total loading time: 0 Render date: 2024-07-27T13:21:22.333Z Has data issue: false hasContentIssue false

Mother–offspring relationships in Awassi sheep:I. The effect of different suckling regimes and time of weaning on the lactation curve and milk yield in dairy flocks*

Published online by Cambridge University Press:  27 March 2009

Y. Folman
Affiliation:
The Volcani Institute of Agricultural Research, Rehovot, Israel
R. Volcani
Affiliation:
The Volcani Institute of Agricultural Research, Rehovot, Israel
E. Eyal
Affiliation:
The Volcani Institute of Agricultural Research, Rehovot, Israel

Extract

Ninety-seven Awassi ewes were included in three experiments. The ewes were milked twice daily, and also suckled lambs. Three different suckling regimes (12 hours per day, 4hr. and residual milk only) and three weaning times after lambing were compared.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1966

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Becker, D. (1958). Sheep Breeding. Publication Israel Sheep Breeders Association. (Hebrew.)Google Scholar
Bielinski, K. & Chomyszyn, M. (1953). Tests to determine the volume and duration of lactation in Merino-Precoce sheep. Roczn. Naukro. Pn. Seria Zootechniczna 66, 55–68. Cited from Dairy Sci. Abstr. (1957), 19, 369–70.Google Scholar
Coombe, J. B., Wardrop, I. D. & Tribe, D. E. (1960). A study of milk production on the grazing ewe, with emphasis on the experimental technique employed. J. agric. Sci., Camb., 54, $$$$$353–9.Google Scholar
Edelman, Z. (1963). The effects of a few factors on persistency of lactation in Awassi sheep. M.Sc. Thesis, Hebrew University, Jerusalem. (Hebrew.)Google Scholar
Elliott, G. M. (1959). The effect on milk yield of the length of milking intervals used in twice a day milking, twice and three times a day milking and incomplete milking. Dairy Sci. Abstr. 21, 481–90.Google Scholar
Elliott, G. M. (1961). The effect on the amount of residual milk of the interval between milkings, duration of milking, and delay between udder stimulation and milking. J. Dairy Res. 28, 123–9.Google Scholar
Finci, M. (1957). The improvement of the Awassi breed of sheep in Israel. Bull. Res. Coun. Israel 6B, 1106.Google Scholar
Folman, Y., Volcani, R. & Eyal, E. (1962). Investigation of the accuracy of milk recording in Awassi flocks, with proposals for improvement. Israel J. Agric. Res. 12, 121–30.Google Scholar
Folman, Y., Eyal, E. & Volcani, R. (1966). Mother-offspring relationships in Awassi sheep. 3. The effect of different suckling regimes and weaning age on weight gains of lambs in dairy flocks. J. agric. Sci., Camb. 67, 371–6.CrossRefGoogle Scholar
Fuller, J. G. & Kleinheinz, F. (1904). On the daily yield and composition of milk from ewes of various breeds. Ann. Rep. Wis. Agric. Exp. Sta. no. 21, pp. 4850. Cited from Exp. Sta. Rec. 1904–05, 16, 815–16.Google Scholar
Koshi, J. H. & Petersen, W. E. (1955). Complementary milk and its relationship to lactation. J. Dairy Sci. 38, 788–96.Google Scholar
Markus, M. (1962). The effect of presence of the lamb on the course of the lactation and on milk yield of Awassi ewes. M.Sc. Thesis, Hebrew University, Jerusalem. (Hebrew.)Google Scholar
McCance, I. (1959). The determination of milk yield in the Merino ewe. Aust. J. agric. Res. 10, 839–53.Google Scholar
Munro, Joan & Inkson, R. H. E. (1957). The effect of different suckling frequencies on the quantity of milk consumed by young lambs. J. agric Sci., Camb. 49, 169–70.Google Scholar
Ricordeau, G., Boccard, R. & Denamur, R. (1960). Mesure de la production laitiere des brebis pendant la periode d'allaitement. Ann. Zootech. 9, 97120.Google Scholar
Ricordeau, G. & Denamur, R. (1962). Production laitiere des brebis Prealpes du sud pendant les phases d'allaitement, de serrage et de traite. Annls Zootech. 11, 538.CrossRefGoogle Scholar
Smith, R. V. (1959). Physiology of Lactation London: Constable and Company Ltd.Google Scholar
Turner, H. G. (1955). Sources of variation in residual milk and fat in dairy cows: their relation to secretion rates and persistency of lactation. Aust. J. agric. Res. 6, 514–29.Google Scholar
Volcani, R. & Eyal, E. (1953). Raising lambs on a restricted milk diet. Ktavim. Rec. Agric. Res. Stn. 4, 3540.Google Scholar
Wallace, L. R. (1948). The growth of lambs before and after birth in relation to the level of nutrition. J. agric. Sci., Camb. 38, 93153.CrossRefGoogle Scholar