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The normal flora of the bovine rumen. Bacteriological evaluation of rumen contents by the examination of cud

Published online by Cambridge University Press:  27 March 2009

L. A. Davey  and
C. A. E. Briggs
L. A. Davey
Affiliation:
National Institute for Research in Dairying, University of Reading
C. A. E. Briggs
Affiliation:
National Institute for Research in Dairying, University of Reading
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Extract

Quantitative and qualitative bacteriological comparisons were made between complementary samples of cud and rumen contents using five fistulated cows receiving various diets; no marked differences were observed between samples taken from the same animal at the same time. This, with the method of collecting cud described, simplifies bacteriological evaluation of the rumen contents of intactanimals.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 52 , Issue 2 , April 1959 , pp. 187 - 188
Copyright
Copyright © Cambridge University Press 1959

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References

REFERENCES

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Pounden, W. D. & Hibbs, J. W. (1949). J. Amer. Vet. Med. Ass. 114, 33.Google Scholar
Wilson, M. K. & Briggs, C. A. E. (1955). J. Appl. Bad. 18, 294.Google Scholar