Hostname: page-component-848d4c4894-r5zm4 Total loading time: 0 Render date: 2024-07-07T16:21:35.307Z Has data issue: false hasContentIssue false
  • English
  • Français

Performance of two strains of laying fowl fed on diets containing field beans (Vicia faba L.)

Published online by Cambridge University Press:  27 March 2009

B. J. Wilson  and
P. W. Teague
B. J. Wilson
Affiliation:
Agricultural Research Council's Poultry Research Centre, King's Buildings, West Mains Road, Edinburgh EH9 3JS, Scotland
P. W. Teague
Affiliation:
Agricultural Research Council's Poultry Research Centre, King's Buildings, West Mains Road, Edinburgh EH9 3JS, Scotland
Get access Rights & Permissions [Opens in a new window]

Summary

Fifteen hundred Thornber 808 and 909 female chicks were reared for 126 days from day-old on conventional diets or on diets with 200 g field beans/kg. From 127 to 490 days they were offered a control diet or diets with 100 or 200 g field beans/kg. When the diets fed from 127 to 490 days contained 0 or 200 g field beans/kg their food intakes were 45·4 and 44·6 kg/bird and they laid 235 and 233 eggs, respectively. The differences were not significant. Efficiency of food conversion to egg mass was significantly reduced from 0·310 to 0·303 when beans were increased from 100 to 200 g/kg of diet and mean egg weight was significantly reduced from 58·9 to 57·6 g when beans were included at 200 g/kg of diet in the 127- to 490-day period.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 83 , Issue 2 , October 1974 , pp. 231 - 235
Copyright
Copyright © Cambridge University Press 1974

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Blair, R. & Bolton, W. (1968). Growth of broilers on diets containing field beans (Vicia faba L.). Journal of Agricultural Science, Cambridge 71, 355–8.CrossRefGoogle Scholar
Blair, R., Wilson, B. J. & Bolton, W. (1970). Growth of broilers given diets containing field beans (Vicia faba L.) during the 0 to 4 week period. British Poultry Science 11, 387–98.CrossRefGoogle Scholar
Davidson, J. (1973). The nutritive value of field beans (Vicia faba L.) for laying hens. British Poultry Science 14, 557–67.CrossRefGoogle Scholar
Dun, P. & Beer, A. E. (1973). Field beans in rations for laying fowls. Experimental Husbandry (in the Press).Google Scholar
Gruhn, K. (1968). Untersuchungen über die Qualität des Futteroiweisses bei Legehennen. 3. Ergebnisse eines langfristigen Versuchea mit Kasein, Sojaextraktionsschrot, Ackerbohnen und Weizenkleber. Archiv für Geflügehucht und Kleintierkunde 17, 105–27.Google Scholar
Jeroch, H. & Hennig, A. (1964). Der Einsatz von Ackerbohnen in der Geflügelfütterung. Tierzucht 18, 486–88.Google Scholar
Lanza, A., Dell'Aquila, S. & D'Urso, G. (1972). Impiego di farina di fava (Vicia faba L.) nell'alimentazione delle galline ovaiole. Avicoltura 40, 81–84.Google Scholar
Sanz Arias, R. (1964). Las semillas de habas (Vicia faba L.) en la alimentacion de las gallinas ponedoras. Revista de Nulrición animal, Madrid 2, 227–30.Google Scholar
Vogt, H. (1972). Ackerbohnenschrot (Vicia faba L.) in der Geflügelfütterung II. Mitteilung: Legehennenversuche. Archiv für Geflügelkunde 36, 88–93.Google Scholar
Whitehead, C. C. (1972). Linoleic acid contents of some British poultry foods. Journal of the Science of Food and Agriculture 23, 1503–07.CrossRefGoogle ScholarPubMed
Wilson, B. J. (1971). The nutritive value of the field bean (Vicia faba L.) as a poultry food. Ph.D. Thesis, University of Edinburgh.Google Scholar
Wilson, B. J. (1972 a). Effect of field beans and supplemental methionine on growth of turkey poults. British Poultry Science 13, 399–404.CrossRefGoogle ScholarPubMed
Wilson, B. J. (1972 b). Growth of ducklings fed on diets containing field beans (Vicia faba L.). British Poultry Science 13, 405–409.CrossRefGoogle ScholarPubMed