Hostname: page-component-7bb8b95d7b-qxsvm Total loading time: 0 Render date: 2024-09-07T07:23:52.471Z Has data issue: false hasContentIssue false

Screening of groundnut germplasm collection and selection of genotypes tolerant of lime-induced iron chlorosis

Published online by Cambridge University Press:  27 March 2009

A. L. Singh
Affiliation:
National Research Centre for Groundnut, Junagadh – 362 001, Gujarat, India
V. Chaudhari
Affiliation:
National Research Centre for Groundnut, Junagadh – 362 001, Gujarat, India

Summary

Erect type groundnut germplasm belonging to the Valencia and Spanish botanical groups was examined in the field for five consecutive cropping seasons (wet 1988, 1989 and 1990 and dry 1989 and 1990) at Junagadh, India, in order to identify groundnut genotypes with the ability to grow in calcareous soil and tolerate iron deficiency (lime-induced iron chlorosis). On the basis of the visual chlorotic rating scores of their leaves, 17 and 19 genotypes of the Valencia and Spanish groups, respectively, which showed the least or no chlorosis were classified as tolerant (iron-efficient) to iron chlorosis. These genotypes may now be used as donor parents in groundnut breeding programmes for the development of iron chlorosis-tolerant varieties.

Almost all the iron-efficient groundnut genotypes had higher pod and seed (kernel) yields and Harvest Index (HI) than the susceptible types. The seed yield of 12 iron-efficient groundnut genotypes was either equal to or higher than a commercial cultivar which showed tolerance to iron chlorosis and, hence, these genotypes could profitably be grown in those areas where chlorosis due to iron deficiency is a major problem.

Type
Crops and Soils
Copyright
Copyright © Cambridge University Press 1993

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Bhagat, N. R., Rajgopal, K., Ghetia, N. R. & Bhalodia, P. K. (1989). Inventory of Groundnut Genetic Resources at NRCG, Junagadh: 1980–1988. Junagadh, India: National Research Centre for Groundnut (ICAR).Google Scholar
Brown, J. C. (1978). Mechanism of iron uptake by plants. Plant. Cell and Environment 1, 249257.CrossRefGoogle Scholar
Brown, J. C., Chaney, R. L. & Ambler, J. E. (1971). A new tomato mutant inefficient in the transport of iron. Physiologia Plantarum 25, 4853.CrossRefGoogle Scholar
Brown, J. C. & Jolley, V. D. (1989). Plant metabolic responses to iron-deficiency stress. BioScience 39, 549551.CrossRefGoogle Scholar
Chaney, R. L., Brown, J. C. & Tiffin, L. O. (1972). Obligatory reduction of ferric chelates in iron uptake by soybeans. Plant Physiology 50, 208213.Google Scholar
Chen, Y. & Barak, P. (1982). Iron nutrition of plants in calcareous soils. Advances in Agronomy 35, 217240.CrossRefGoogle Scholar
Clark, R. B. (1982). Iron deficiency in plants grown in the Great Plains of the U.S. Journal of Plant Nutrition 5, 251268.Google Scholar
Clark, R. B. & Gross, R. D. (1986). Plant genotype differences to iron. Journal of Plant Nutrition 9, 471491.CrossRefGoogle Scholar
Hartzook, A., Karstadt, D. & Feldman, S. (1972). Varietal differences in iron absorption-efficiency of groundnuts cultivated in calcareous soils. SABRAO News Letter 4, 9194.Google Scholar
Hartzook, A., Karstadt, D., Naveh, M. & Feldman, S. (1974). Differential iron absorption efficiency of peanut (Arachis hypogaea L.) cultivars grown on calcareous soils. Agronomy Journal 66, 114115.CrossRefGoogle Scholar
Kannan, S. (1982). Genotypic differences in iron uptake utilization in some crop cultivars. Journal of Plant Nutrition 5, 531542.CrossRefGoogle Scholar
Krauskopf, K. B. (1972). Geochemistry of micronutrients. In Micronutrients in Agriculture (Eds Mortvedt, J. J., Giordano, P. M. & Lindsay, W. L.), pp. 740. Madison, Wisconsin, USA: Soil Science Society of America.Google Scholar
Lindsay, W. L. & Schwab, A. P. (1982). The chemistry of iron in soils and its availability to plants. Journal of Plant Nutrition 5, 821840.CrossRefGoogle Scholar
Olsen, R. A., Clark, R. B. & Bennett, J. H. (1981). The enhancement of soil fertility by plant roots. American Scientist 69, 378384.Google Scholar
Papastylianou, I. (1989). Effect of selected soil factors on chlorosis of peanut plants grown in calcareous soils in Cyprus. Plant and Soil 117, 291294.CrossRefGoogle Scholar
Papastylianou, I. (1990). Effectiveness of iron chelates and FeSO4 for correcting iron chlorosis of peanut on calcareous soils. Journal of Plant Nutrition 13, 555566.CrossRefGoogle Scholar
Singh, A. L., Joshi, Y. C. & Koradia, V. G. (1987). Assessment of yield losses caused by iron chlorosis in groundnut. In Micronutrient Stresses in Crop Plants: Physiological and Genetical Approaches to Control them, pp. 2021. Rahuri, India: Mahatma Phule Agricultural University.Google Scholar
Singh, A. L., Joshi, Y. C., Chaudhari, V. & Zala, P. V. (1990). Effect of different sources of iron and sulphur on leaf chlorosis, nutrient uptake and yield of groundnut. Fertilizer Research 24, 8596.Google Scholar
Vose, P. B. (1982). Iron nutrition in plants: a world overview. Journal of Plant Nutrition 5, 233249.Google Scholar
Zaiter, H. Z., Coyne, D. P. & Clark, R. B. (1987). Genetic variation in inheritance of resistance of leaf iron-deficiency chlorosis in dry beans. Journal of the American Society for Horticultural Science 112, 10191022.CrossRefGoogle Scholar